Results 31 to 40 of about 88,343 (296)

Monosaccharide composition (mol%).

open access: yes, 2016
(A) Monosaccharide composition of total cell walls extracted from the whole 4-week-old transgenic plants expressing AnF and wild type Col-0 plants. (B) Monosaccharide composition of cell wall fractions after pectin being removed.
Nathan T. Reem (2889791)   +4 more
core   +1 more source

Monosaccharide compositions of LJP.

open access: yes, 2018
Monosaccharide compositions of LJP.
Xiaonan Zhou (4923118)   +6 more
core   +1 more source

Carbohydrates in hot water extracts of soil aggregates as affected by long-term management [PDF]

open access: yes, 2002
Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure.
Laborioau, R., Vognsen, L., Debosz, K.
core   +1 more source

Charting the Future of Stereoselective Carbohydrate Synthesis: The Essential Role of Cross‐Disciplinary Innovation

open access: yesAdvanced Science, EarlyView.
Cross‐disciplinary endeavors are blossoming across the broad chemical sciences. This perspective provides a glimpse into the rewarding interdisciplinary journey taken by the Charles Loh research group in pioneering the σ‐hole based catalytic glycosylation strategy.
Charles C. J. Loh
wiley   +1 more source

Probing Electrocatalyst Design for Product Selectivity in CO2 Reduction

open access: yesAdvanced Science, EarlyView.
Selective CO2 electroreduction is controlled by catalyst structure, dynamic surface reconstruction, adsorbate interactions, and reaction microenvironment. This review summarizes Cu‐ and non‐Cu‐based catalysts, single‐atom and molecular systems, degradation pathways, and operando/computational strategies for steering CO2RR toward hydrocarbons ...
Suvodeep Sen   +5 more
wiley   +1 more source

Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

open access: yesNitrogen, 2023
Polysaccharides are the main group of macromolecules in wines. Climate change is a major problem for viticulturists as it leads to the production of unbalanced grapes.
Miriam González-Lázaro   +7 more
doaj   +1 more source

Bio‐Inspired Oligocellulose‐Regulated Ice‐Water Interfaces Enable Sustained Ion Transport in Frozen Aqueous Zinc Batteries

open access: yesAdvanced Science, EarlyView.
Inspired by antifreeze glycoproteins (AFGPs), we synthesized a type of oligomeric cellulose (OC‐8) to inhibit ice formation and enlarge the inter‐ice water channel for transportation. Typical confocal fluorescence experiments display the expansion of the ice‐water interface for zinc‐ion transport.
Zeyu Zhu   +12 more
wiley   +1 more source

Antibacterial and Antifungal Activity of Three Monosaccharide Monomyristate Derivatives

open access: yesMolecules, 2019
Microbial infections remains a serious challenge in food industries due to their resistance to some of the well-known antibacterial and antifungal agents. In this work, a novel monomyristoyl ester (fructosyl monomyristate) and two other derivatives (i.e.,
Jumina Jumina   +4 more
doaj   +1 more source

A Validated HPLC-RID Method for Quantification and Optimization of Total Sugars: Fructose, Glucose, Sucrose, and Lactose in Eggless Mayonnaise

open access: yesSeparations, 2023
Mayonnaise is an oil-in-water emulsion containing 70–80% finely dispersed droplets of oil in a continuous phase of water. Since mayonnaise has a sour and acidic taste, its sugar profile is barely noticed and thus often disregarded.
Mrityunjay Tiwari   +4 more
doaj   +1 more source

Monosaccharide composition and molar ratio in dipterose.

open access: yes, 2014
Monosaccharide composition and molar ratio in dipterose.
Atsushi Ido (671966)   +4 more
core   +1 more source

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