Results 51 to 60 of about 781,220 (236)

Emerging Roles of SIRT3 in Cardiac Metabolism

open access: yesFrontiers in Cardiovascular Medicine, 2022
The heart is a highly metabolically active organ that predominantly utilizes fatty acids as an energy substrate. The heart also derives some part of its energy by oxidation of other substrates, including glucose, lactose, amino acids and ketones.
Krishnega Murugasamy   +2 more
doaj   +1 more source

Allium sativum, a Natural and Pharmaco‐Remedial Panacea for Entero‐Gastritis, Antibiocidal/Dysbiogenesis, and Systemic Health Relevance

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Natural Pharmaco‐remedial impacts of Allium sativum on Systemic health. ABSTRACT Arising from the emergence of diverse difficult‐to‐treat health cases, alterative‐therapeutic strategies have become a potential way forward for management/control. In traditional Chinese medicine (TCM), various plant materials have been sourced as alterative‐therapeutic ...
Patience O. Adomi   +3 more
wiley   +1 more source

Municipal Solid Waste (Newspaper) — A Lignocellulosic Feedstock Conversion to Biofuel: A Prospective Solution to Energy and Waste Management Problem

open access: yesPakistan Journal of Analytical & Environmental Chemistry
Bioethanol, an alcohol-based fuel is produced from biowaste. The current research focuses on utilizing newspaper waste as a substrate for bioethanol production. The waste newspaper was pretreated and subjected to two important bioethanol production steps:
Abiha Mehboob   +2 more
doaj   +1 more source

pH regulated lactose inspired fabrication of zinc oxide nanoparticles for insulin sensing by LSPR absorption

open access: yesHeliyon, 2023
Las partículas de óxido metálico nanoestructuradas con morfologías diversificadas tienen una gran demanda en nanotecnología. El tamaño de partícula, la forma y la geometría general dependen principalmente del método de fabricación. Este estudio informa sobre la síntesis de nanopartículas de óxido de zinc (ZnO NP) a partir del precursor de nitrato de ...
Nasim Ahmed   +3 more
openaire   +3 more sources

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho   +5 more
wiley   +1 more source

Condições operacionais na hidrólise enzimática da lactose em reator a membrana [PDF]

open access: yes, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A hidrólise enzimática da lactose presente no soro lácteo é uma das possibilidades mais atrativas para utilização ...
Tremarin, Andréia
core  

Cross‐Species Single‐Cell Comparative Analysis Reveals Gluconeogenic Features of Hepatocytes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou   +6 more
wiley   +1 more source

Quantification of lactobionate using ion-exclusion high-performance liquid chromatography

open access: yesJDS Communications
Lactobionic acid (LBA) and calcium lactobionate (Ca-LBN) are emerging value-added ingredients that can be manufactured from cheese whey permeate streams.
Yufeng Lin   +3 more
doaj   +1 more source

Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content

open access: yesCzech Journal of Food Sciences, 2023
The reduction of NaCl content in cheeses is nutritionally desirable but quite challenging due to NaCl's key role during cheese production and ripening.
Irena Němečková   +7 more
doaj   +1 more source

Cumulative Reproductive‐Lactation Burdens Induce a Systemic Immunometabolic Trade‐Off Between Milk Yield and Mammary Health of Dairy Cows

open access: yesAnimal Research and One Health, EarlyView.
A population‐scale longitudinal transcriptomic atlas reveals how lactation stage and parity reshape systemic gene regulation in dairy cows. Multiomics‐inspired analyses uncover dynamic immune and metabolic adaptations that contribute to reproductive longevity and sustained productivity across the bovine lifespan.
Yangyang Shen   +8 more
wiley   +1 more source

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