Results 61 to 70 of about 781,220 (236)
ProceedingsBackground: Lactose, a disaccharide of glucose and galactose, is the primary carbohydrate found in milk. Recently, there has been an increased demand for low lactose/lactose-free infant formulas.
Maryam Rakhshandehroo +4 more
doaj +1 more source
Japanese Milk Consumption: Asymptomatic Lactose Intolerance Following a Recent Cultural Diffusion
, 2018 and slides from HBES 2018:Like all mammals, humans typically lose the ability to digest milk in adolescence, thereafter experiencing gastrointestinal discomfort when exposed to the sugar lactose, found only in milk.
Masanori Takezawa (3150264) +1 more
core +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra +4 more
wiley +1 more source
, 2020 Lactose intolerance results from incomplete digestion of the milk sugar lactose. Primary lactose intolerance is characterized by gastrointestinal discomfort from osmotic diarrhoea and colonic bacterial fermentation of lactose.
Wiley, Andrea S
core +2 more sources
Biomolecules, 2013 Pyranose dehydrogenase (PDH) is a flavin-dependent sugar oxidoreductase that is limited to a rather small group of litter-degrading basidiomycetes.
Clemens K. Peterbauer +3 more
doaj +1 more source
Біологія тварин, 2023 The aim of the work was to find out the effect of adding nanocitrate of Mn, Zn and Cu to the medium for cryopreservation of ram sperm on kinematic indicators and respiratory activity of thawed sperm. The experiment was conducted on six clinically healthy
O. M. Sharan
doaj +1 more source
A kinetic study of the mechanism of oxidation of arabinose, fructose and lactose by peroxydisulphate
International Journal of Basic and Applied Sciences, 2015 The uncatalysed reactions of peroxydisulphate with L(-) arabinose, D(-) fructose and lactose ((called arabinose, fructose and lactose respectively, throughout this paper)) were investigated kinetically. The reactions were first order in peroxydisulphate and of fractional order in substrate concentrations.
M. J. A. Abualreish, Abdallah Aissa
openaire +2 more sources
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia +3 more
wiley +1 more source
Kinetic model evaluation of ethanol fermentation from lactose [PDF]
, 2006 This work presents a multi-route, nonstructural kinetic model for characterization of ethanol fermentation of lactose using a recombinant flocculent Saccharomyces cerevisiae strain expressing both the LAC4 (coding for β-galactosidase) and LAC12 (coding
Markoš, J. +3 more
core +2 more sources
Kinetic Studies of Oxidation of Lactose with Biv Oxidizing Agent
, 2017 The present research work has explained the effect of concentration of lactose and effect of the concentration of BiV. The rates of reactions were studied at three different temperatures at 298 K, 308 K and 318 K of disaccharide sucrose. The research work has confirmed that the rate of reaction was first order with respect to the oxidant in the whole ...
Kumar, Avinash +2 more
openaire +1 more source