The utilization of Pseudomonas taetrolens to produce lactobionic acid. [PDF]
Appl Biochem Biotechnol, 2014 Lactobionic acid is a relatively new product derived from lactose oxidation, with high potential applications as a bioactive compound. Conducted experiments confirmed that both the time and temperature influenced the production of lactobionic acid during bioconversion of lactose using the Pseudomonas taetrolens bacteria. The study also investigated the
Goderska K, Szwengiel A, Czarnecki Z.
europepmc +7 more sources
The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens’ Productivity and Egg Quality during Early Laying Period [PDF]
AnimalsLactobionic acid (Lba), an oligosaccharide aldonic acid, has demonstrated various health-promoting benefits and applications in diverse areas.
Jelena Zagorska +6 more
doaj +3 more sources
Application of lactobionic acid and nonionic surfactants as solubilizing agents for parenteral formulation of clarithromycin [PDF]
Advanced Pharmaceutical Bulletin, 2012 Purpose: The purpose of this paper is to enhance the solubility of clarithromycin (CLR) using nonionic surfactants and some type of acids for preparation of the new formulations.
Mohammad-Hosein Zarrintan +4 more
doaj +4 more sources
Food Chemistry AdvancesYacon juice is a worthy alternative of a product able to keep all the benefits of the yacon roots. Lactobionic acid has been studied as a food functional acidifier, although still without permission to be applied in foods, cannot be sensory evaluated ...
Caroline Marques +4 more
doaj +2 more sources
Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin [PDF]
Frontiers in Nutrition, 2022 Traditional cheese is the main milk derivative in Bénin. This traditional process is not efficient and generate a lot of whey which has no real use until now. It is just disposed without being environmentally treated.
Oumarou Djobo +8 more
doaj +2 more sources
Characteristics of synbiotics and lactobionic acid
Journal of Functional FoodsThis analysis delves into the combined advantages of synbiotics - a mix of probiotics and prebiotics, in supporting gut health and overall wellness. Synbiotics have displayed potential in enhancing function reducing inflammation and promoting digestion ...
Kamila Goderska, Peace Oluwamuyiwa Obey
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Catalytic Synthesis Lactobionic Acid [PDF]
Журнал нано- та електронної фізики, 2014 Gold nanoparticles are obtained, characterized and deposited on the carrier. Conducted catalytic synthesis of lactobionic acid from lactose. Received lactobionic acid identify on the IR spectrum.
V.G. Borodina, Y.A. Mirgorod
doaj +2 more sources
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation [PDF]
Membranes, 2022 Cheese whey, one of the most abundant by-products of the dairy industry, causes economic losses and pollution problems. In this study, deproteinised sweet whey was fermented by Pseudomonas taetrolens LMG 2336 to produce a prebiotic compound (lactobionic ...
Sara Sáez-Orviz +3 more
doaj +2 more sources
Enhanced Antibacterial Potential of Amoxicillin against Helicobacter pylori Mediated by Lactobionic Acid Coated Zn-MOFs [PDF]
Antibiotics, 2021 H. pylori (Helicobacter pylori) causes a common chronic infectious disease and infects around 4.4 billion people worldwide. H. pylori was classified as a member of the primary class of stomach cancer (stomach adenocarcinoma).
Haseena +10 more
doaj +2 more sources
Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion [PDF]
Applied Sciences, 2021 Synbiotic products are a type of functional food with great potential due to consumer interest in foods that improve health and/or reduce the risk of certain diseases.
Sara Sáez-Orviz +8 more
doaj +3 more sources