Results 1 to 10 of about 1,486,027 (268)

Generation of Highly Functional Hepatocyte-like Organoids from Human Adipose-Derived Mesenchymal Stem Cells Cultured with Endothelial Cells. [PDF]

Cells
Chen S, Saito Y, Waki Y, Ikemoto T, Teraoku H, Yamada S, Morine Y, Shimada M.   +7 more
europepmc   +1 more source

Microcarrier Culture of Fish Cells and Viruses in Cell Culture Bioreactor

Canadian Journal of Microbiology, 1992
This article deals with the culture of grass carp (Ctenopharyngodon idellus) lip and embryo cells on Cytodex 3 and GT-2 microcarriers in a 1.5-L cell culture bioreactor to propagate grass carp hemorrhage virus. The cells and viruses were successfully cultivated at 26 °C, pH 7.0, and dissolved oxygen 40% of air saturation.
Z, Chen, Y, Chen, Y, Shi, X, Yie, G, Yang   +4 more
openaire   +2 more sources

The Culture of Cell Culture

Science, 2007
Culturing Life . How Cells Became Technologies. By Hannah Landecker . Harvard University Press, Cambridge, MA, 2007. 288 pp. $35, £22.95, €32.30. ISBN 9780674023284. Landecker explores how culturing cells has changed our understanding of individuality, immortality, life, and ...
openaire   +1 more source

Cell culture

British Journal of Hospital Medicine, 2015
C D, Donaldson, K N, Bishop
openaire   +2 more sources

Risk assessment of cultured meat

Trends in Food Science and Technology, 2023
Eric Chun Yong Chan, Yuxiang Gu, Xing Li   +2 more
exaly  

Cell Cultures

Science, 1967
F T, Perkins, L, Hayflick
openaire   +2 more sources

Consumer behavior towards cultured meat: A review since 2014

Appetite, 2022
Shahida Anusha Siddiqui, Sipper Khan, Andrey Nagdalian   +2 more
exaly  

Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production

Trends in Food Science and Technology, 2022
Marcelle Machluf
exaly  

Commercialization of cultured meat products: Current status, challenges, and strategic prospects

Future Foods, 2022
Zhou Jw, Yongli Ye
exaly