Results 251 to 260 of about 6,074,414 (310)

Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production

Trends in Food Science and Technology, 2022
Marcelle Machluf
exaly  

Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat

Food Research International, 2021
Guanghong Zhou, Mitsuhiro Shibata, Yan Yan Zheng   +2 more
exaly  

Stuck in the middle with you: The role of similarity information on categorizing cultured meat

Food Quality and Preference, 2021
Hilde Tobi, A R H Fischer, Hans van Trijp   +2 more
exaly  

Cultured meat: creative solutions for a cell biological problem

Trends in Cell Biology, 2023
Andrew Stout, David Kaplan, Joshua Flack   +2 more
exaly  

Cultured beef: from small biopsy to substantial quantity

Journal of the Science of Food and Agriculture, 2021
Mark Post, Joshua Flack
exaly  

The Business of Cultured Meat

Trends in Biotechnology, 2020
Deepak Choudhury, Elliot Swartz
exaly  

3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production

Food and Bioprocess Technology, 2023
Dingyi Wang, Ligang Hu, Guibin Jiang
exaly  

Preparation and Quality Evaluation of Cultured Fat

Journal of Agricultural and Food Chemistry, 2023
Huixia Li, Shijie Ding, Guanghong Zhou   +2 more
exaly  

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Meat Science, 2018
Michael Siegrist, Christina Hartmann, Bernadette Sütterlin   +2 more
exaly  

Exploring consumers' attitude towards cultured meat in Italy

Meat Science, 2019
Maria Cecilia Mancini, Federico Antonioli   +1 more
exaly