Results 231 to 240 of about 801,531 (256)

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Food Chemistry, 2002
Fereidoon Shahidi
exaly  

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Applied Sciences (Switzerland), 2020
Christopher Bryant, Julie Barnett
exaly  

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Meat Science, 2018
Michael Siegrist, Christina Hartmann
exaly  

Exploring consumers' attitude towards cultured meat in Italy

Meat Science, 2019
Maria Cecilia Mancini, Federico Antonioli   +1 more
exaly  

Immunofluorescence of Cultured Cells

2003
MARCHISIO PC, TRUSOLINO, Livio
openaire   +3 more sources

Challenges and prospects for consumer acceptance of cultured meat

Journal of Integrative Agriculture, 2015
Wim Verbeke, Pierre Sans, Ellen J Van Loo   +2 more
exaly  

The Business of Cultured Meat

Trends in Biotechnology, 2020
Deepak Choudhury, Elliot W Swartz
exaly  

A 100-Year Review: Yogurt and other cultured dairy products

Journal of Dairy Science, 2017
Kayanush J Aryana
exaly  

3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production

Food and Bioprocess Technology, 2023
exaly