Results 221 to 230 of about 801,531 (256)

Cell Cultures

Science, 1967
F T, Perkins, L, Hayflick
openaire   +2 more sources

Scaffolds for the manufacture of cultured meat

Critical Reviews in Biotechnology, 2022
Satnam Singh, Lay Poh Tan, Deepak Choudhury   +2 more
exaly  

Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production

Trends in Food Science and Technology, 2022
Feng-Chun Yen, Marcelle Machluf
exaly  

Risk assessment of cultured meat

Trends in Food Science and Technology, 2023
Yuxiang Gu, Xing Li, Eric Chun Yong Chan
exaly  

Fetal Cell Culture

2002
DE COPPI, PAOLO, SCHUCH G, ATALA A.
openaire   +2 more sources

Bone cell cultures

1987
J, Sodek, F A, Berkman
openaire   +2 more sources

Challenges and possibilities for bio-manufacturing cultured meat

Trends in Food Science and Technology, 2020
Xueliang Li, Guocheng Du, Jingwen Zhou
exaly  

Cultured meat and the sustainable development goals

Trends in Food Science and Technology, 2022
Nobre, Fs
exaly  

Continuous Cell Culture

1991
M L, Nicholson, B S, Hampson, G G, Pugh, C S, Ho   +3 more
openaire   +2 more sources

Preparation and Quality Evaluation of Cultured Fat

Journal of Agricultural and Food Chemistry, 2023
Peipei Liu, Anthony Pius Bassey, Shijie Ding   +2 more
exaly