Results 241 to 250 of about 1,484,807 (268)

Challenges and possibilities for bio-manufacturing cultured meat

Trends in Food Science and Technology, 2020
Xinrui Zhao, Xueliang Li, Guocheng Du
exaly  

EPIDERMAL CELLS IN CULTURE

The Lancet, 1987
T, Phillips, O, Kehinde
openaire   +2 more sources

Cultured meat and the sustainable development goals

Trends in Food Science and Technology, 2022
Farley Simon Nobre
exaly  

Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat

Food Research International, 2021
Chun-Bao Li, Guanghong Zhou
exaly  

Fetal Cell Culture

2002
DE COPPI, PAOLO, SCHUCH G, ATALA A.
openaire   +2 more sources

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Food Chemistry, 2002
C Alasalvar
exaly  

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Meat Science, 2018
Michael Siegrist, Bernadette Sütterlin, Christina Hartmann   +2 more
exaly  

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

Applied Sciences (Switzerland), 2020
Christopher Bryant, Julie Barnett, Bryant Christopher   +2 more
exaly  

Exploring consumers' attitude towards cultured meat in Italy

Meat Science, 2019
Maria Cecilia Mancini, Federico Antonioli   +1 more
exaly