Results 211 to 220 of about 91,218 (351)

Isolation, characterization and screening of Pleurotus species for cellulase enzyme production

Chime, Patricia Ijeoma, Okafor, Uzoamaka Ogechi George   +1 more
openalex   +1 more source

In vitro studies for the prediction of digestibility, metabolisable energy content and protein fermentability of shrubs and tree fodders [PDF]

, 1994
Arbelot, Brigitte, Steingass, H.
core  

Depolymerization of Polycotton‐Blended Fabrics: Challenges and Opportunities

ChemSusChem, Volume 19, Issue 1, January 2026.
The increasing production of cotton/polyethylene terephthalate (PET)‐blended textiles and the limitations of traditional recycling highlight the need for innovative strategies. This minireview explores pretreatments, chemical and enzymatic hydrolysis to selectively recover glucose, terephthalic acid, and ethylene glycol, enabling their reuse in ...
Elena Rosini, Jacopo La Rocca, Camilla Loro, Gianluigi Broggini, Loredano Pollegioni   +4 more
wiley   +1 more source

Cellulase secretion by engineered Pseudomonas putida enables growth on cellulose oligomers. [PDF]

Appl Microbiol Biotechnol
Smith MR, Moffitt K, Holdsworth W, Luna-Flores CH, Goyal M, Beliaev A, Speight RE, Behrendorff JB.   +7 more
europepmc   +1 more source

Study of Cellulase by Isolated Fungal Culture from Natural Resources and Application in Bio-ethanol Production

, 2019
Parishi S Patel
openalex   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Optimization, comparison and mechanism of ultrasound-assisted cellulase hydrolysis and ethanol extraction of quercetin, luteolin and apigenin from male inflorescences of Populus alba × berolinensis. [PDF]

Ultrason Sonochem
Zhao R, Li X, Wu X, Wu Y, Tang N, Xu C, Liu T, Ben A.   +7 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

A multi-enzyme producing <i>Bacillus subtilis</i> YCXW-01: Isolation, genomic characterization, and potentials in tobacco stem degradation. [PDF]

Front Microbiol
Yang Z, Zhang Q, Fu B, Zhang T, Feng Y, Zhao S, Wang H.   +6 more
europepmc   +1 more source

Engineering cellulases

Bioresource Technology, 1991
D.B. Wilson, L.P. Walker
openaire   +1 more source