Results 211 to 220 of about 117,766 (355)
An Apparent Cellulase Complex in Tomato (Lycopersicon esculentum L.) Fruit [PDF]
, 1974 Francis E. Sobotka, David A. Stelzig
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The Plant Genome, Volume 18, Issue 2, June 2025.Abstract The different steps of alternative splicing (AS) in plants and its regulatory mechanisms have already been studied extensively. Its broader impact on cell identity, plant immunity‐related genes, and their study as a whole remains to be investigated.
Teura Barff +5 more
wiley +1 more source
Preparation of mutants of Trichoderma reesei with enhanced cellulase production [PDF]
, 1977 B.S. Montenecourt, D. E. Eveleigh
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Cellulases and Their Applications [PDF]
, 1969 Elwyn T. Reese, George J. Hajny
openaire +2 more sources
One‐Pot Depolymerization of Mixed Plastics Using a Dual Enzyme System
ChemSusChem, Volume 18, Issue 9, May 5, 2025.The concurrent depolymerization of a polymer blend comprising three hydrolyzable plastics is demonstrated by employing an esterase and a urethanase in a sequential one‐pot process. The reaction resulted in a depolymerization degree of around 40 %, which corresponds to a minimum monomer yield of 3 % for 4,4′‐methylenedianiline (MDA) and a maximum of 55 %
Yannick Branson +12 more
wiley +1 more source
Studies on the Applications of the Cellulase Preparation to Food. Part I
, 1967 YUTAKA MISAWA +4 more
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Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley +1 more source
Studies on the Applications of the Cellulase Preparation to Food. Part II
, 1967 YUTAKA MISAWA +4 more
openalex +2 more sources
The potential of red‐fleshed apples for cider production
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract Cider quality is influenced by numerous factors relating to the apples used during production. While extensive research has been done to explore the phenolic content, sensory quality, and storage stability of various apple products, the domain of fermented apple products, such as ciders, remains underrepresented. Red‐fleshed apples (RFAs) have
Marbi Schwartz +2 more
wiley +1 more source
Enhancing cellulase biosynthesis of <i>Bacillus subtilis</i> Z2 by regulating intracellular NADH level. [PDF]
iScienceLiu S +5 more
europepmc +1 more source