Results 231 to 240 of about 91,218 (351)

Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth‐Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh   +11 more
wiley   +1 more source

Effects of High Levels of Enzyme Blend With Probiotic on Performance, Intestinal Morphology, Microbial Population, and Immune Response in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili   +2 more
wiley   +1 more source

Cloning and Characterization of the Novel Endoglucanase Identified in Deep Subsurface Thermal Well of Biragzang (North Ossetia) by Metagenomic Analysis. [PDF]

open access: yesBiomolecules
Trachtmann NV   +7 more
europepmc   +1 more source

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez   +6 more
wiley   +1 more source

Characterization of Xyloglucanase TpXEG12a from <i>Talaromyces pinophilus</i>. [PDF]

open access: yesInt J Mol Sci
Nie J   +9 more
europepmc   +1 more source

Study of Cellulase Activity Produced byPenicilliumsp.,Aspergillus nigerandTrichoderma virideonImperata cylindrica(L.) Beauv. Enrichment Media

open access: diamond, 2019
Dwi Agustina   +4 more
openalex   +1 more source

Comparative genome analysis of tomato‐pathogenic Clavibacter michiganensis strains reveal genetic diversity in virulence genes

open access: yesAnnals of Applied Biology, Volume 188, Issue 1, Page 246-259, January 2026.
The present study builds upon this work, focusing on characterising the genomic diversity of Cmm strains exhibiting varying levels of pathogenicity in tomatoes. To this end, 12 Cmm strains displaying differential virulence on tomato were isolated and their genomes sequenced using the NovaSeq 6000 platform, using the reference Cmm strain PD223 as a ...
Huseyin Basim   +3 more
wiley   +1 more source

Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain HBI-AC01. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +21 more
europepmc   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass wastes: potential and R&D issues [PDF]

open access: yes, 2001
Claassen, P.A.M.   +7 more
core   +1 more source

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