Results 231 to 240 of about 91,218 (351)
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh +11 more
wiley +1 more source
Optimization of Aspergillus Niger fermentation for enzyme production and enzymatic hydrolysis of wheat bran for total ferulic acid via RSM. [PDF]
Chen L +7 more
europepmc +1 more source
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source
Cloning and Characterization of the Novel Endoglucanase Identified in Deep Subsurface Thermal Well of Biragzang (North Ossetia) by Metagenomic Analysis. [PDF]
Trachtmann NV +7 more
europepmc +1 more source
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez +6 more
wiley +1 more source
Characterization of Xyloglucanase TpXEG12a from <i>Talaromyces pinophilus</i>. [PDF]
Nie J +9 more
europepmc +1 more source
The present study builds upon this work, focusing on characterising the genomic diversity of Cmm strains exhibiting varying levels of pathogenicity in tomatoes. To this end, 12 Cmm strains displaying differential virulence on tomato were isolated and their genomes sequenced using the NovaSeq 6000 platform, using the reference Cmm strain PD223 as a ...
Huseyin Basim +3 more
wiley +1 more source
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain HBI-AC01. [PDF]
EFSA Panel on Food Enzymes (FEZ) +21 more
europepmc +1 more source
Co-production of bio-ethanol, electricity and heat from biomass wastes: potential and R&D issues [PDF]
Claassen, P.A.M. +7 more
core +1 more source

