Results 151 to 160 of about 64,539 (315)
Prolonged in vitro micropropagation reshaped the strawberry endomicrobiome, reducing bacterial diversity and community complexity. Biotization with selected plant growth‐promoting bacteria partially compensated for these changes by improving plant performance and acclimatization, supporting microbiome‐assisted approaches for tissue culture systems ...
A. M. G. Sepúlveda +6 more
wiley +1 more source
Soil microbial diversity: The hidden wealth of sustainable farming
Abstract Soil harbors diverse microbial communities that are fundamental to soil health and agricultural sustainability. Despite their ecological and agronomic importance, these communities remain underutilized as biological resources for improving crop production.
Mohan Singh Rana +6 more
wiley +1 more source
Enhancing the Efficiency of Compost Pellets for Organic Farming via Beneficial Microbial Enrichment
ABSTRACT Introduction Compost from organic fraction of municipal solid waste (OFMSW) is a valuable organic amendment for organic farming; however, its low immediate nutrient availability requires the application of large amounts to meet crop demands.
Ismael Mazuecos‐Aguilera +4 more
wiley +1 more source
USAGE OF COMMERCIAL CELLULASES IN BIOPOLISHING OF VISCOSE FABRICS
Cellulases which have been in use for a long time in textile finishing were studied deeply. It is well known that cellulases can hydrolyze cotton, jute, linen, ramie and other cellulose based fiber and ensure a clean polished textile surfaces.
PERİNCEK, SEHER +3 more
core +1 more source
Lignocellulosic biomass, the most abundant natural resource on earth, can be used for cellulosic ethanol production but requires a pretreatment to improve enzyme access to the polymeric sugars while obtaining value from the other components.
Laura I. deEugenio +6 more
doaj +1 more source
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele +4 more
wiley +1 more source
Genome evolution of Mediterranean olives following DNA repeats diversification
Abstract The olive tree (Olea europaea L. subsp. europaea) is one of the most representative perennial crops of the Mediterranean Basin, yet the genomic processes underlying its domestication and diversification remain poorly understood. Here, we investigated repeatome variation across 20 accessions, including 11 wild oleasters and nine cultivated ...
Flavia Mascagni +11 more
wiley +1 more source
microRNA‐mediated control of cell fate specification and patterning in Marchantia polymorpha
The gemma developmental program in Marchantia polymorpha is coordinated by MpMIR166‐mediated repression of MpC3HDZ and auxin homeostasis. Summary MicroRNAs (miRNAs) are small non‐coding RNA molecules essential for growth and development in eukaryotes. In plants, the master gene DICER‐LIKE 1 (DCL1) catalyzes the biogenesis of miRNAs by processing double‐
Adolfo Aguilar‐Cruz +17 more
wiley +1 more source
ABSTRACT Sorghum anthracnose caused by Colletotrichum sublineola (C. sublineola) is a destructive disease leading to severe crop damages. Pterostilbene is a phytoalexin that contributes to defence responses in sorghum, but the transcriptional regulation of its biosynthesis remained poorly understood.
Yajing Li +5 more
wiley +1 more source
It has been demonstrated that LPMO reactions can be driven by light, using the photosynthetic pigment chlorophyllin to achieve efficient oxidative degradation of cellulose. However, the effect of chlorophyllin on cellulases remains unclear.
Xin, Donglin +3 more
core +1 more source

