Results 171 to 180 of about 64,539 (315)

Predictive characterization and molecular docking of lignocellulolytic enzymes: comparative analyses of Moroccan fungal species. [PDF]

BioTechnologia (Pozn)
Arif S, Janati M, Benaddou M, Oulghazi S, Hajjaj H.   +4 more
europepmc   +1 more source

Reusing water, reshaping nitrogen: Unravelling nitrogen dynamics in soils receiving treated wastewater

Journal of Environmental Quality, Volume 55, Issue 6, November/December 2026.
Abstract Soils are increasingly receiving treated wastewater (TWW) to support crop production and protect natural resources. However, besides water, various inputs, such as soil nutrients (salts), organic carbon, and various contaminants of emerging concern, including antibiotics, antibiotic resistance genes, pharmaceutical compounds, heavy metals, and
Vasileios A. Tzanakakis, Georgios Giannopoulos, A. G. Capodaglio, A. N. Angelakis   +3 more
wiley   +1 more source

Research Advances on the Functions of Transcriptional Regulators in Filamentous Fungi. [PDF]

Microorganisms
Su J, Lin X, Xia Y, Zhao J, Chen Y, Wang D, Xue X.   +6 more
europepmc   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Advances, challenges, and future directions towards a cellulolytic Escherichia coli. [PDF]

Biotechnol Biofuels Bioprod
Molina-Vázquez ER, Oropeza R, Martinez A.   +2 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Cellulase production, optimization and characterization from <i>Bacillus velezensis</i> 2H using carrot waste as a substrate; response surface methodology (RSM) and Artificial Neural Network (ANN) modeling. [PDF]

AIMS Microbiol
Yasmeen I, Ali MZ, Rahayu S, Shakir HA, Khan M, Kulikova Y, Babich O, Irfan M, Anindyawati T.   +8 more
europepmc   +1 more source

Organic fertilizer from compost barn system improves soil microbiological attributes

Soil Science Society of America Journal, Volume 90, Issue 6, November/December 2026.
Abstract The compost barn system consists of a collective livestock facility where manure is incorporated directly into the animals' bedding, generating organic fertilizer through direct composting in the housing barn. The objective of this study was to evaluate the effects of applying different doses of organic fertilizer from the compost barn system ...
Edpool R. Silva, Jardel Galina, William G. Borges, Evandro Spagnollo, Dilmar Baretta, Renan de S. Rezende, Carolina R. D. M. Baretta   +6 more
wiley   +1 more source

Optimal ultrasound enhances T. reesei cellulases secretion for high biomass enzymatic saccharification by hyphal fragmentation. [PDF]

Ultrason Sonochem
Peng H, Liu J, Liu J, Wang X, Wang H, Ma H, Fu Y, Sun D, Wang Y, Fu C, Peng L, Liu P.   +11 more
europepmc   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source