Food Science &Nutrition, Volume 14, Issue 6, June 2026.This graphical abstract presents an integrated enzyme‐ (Viscozyme L) and ultrasound‐assisted extraction strategy that successfully boosts fennel seed protein yield from 61% to 93%. Following process optimization, the resulting protein isolate exhibits significantly enhanced solubility, emulsifying, foaming, and water/oil‐holding properties.
Izzet Turker, Hilal Isleroglu
wiley +1 more source
Insect Gut Microbiota as a Reservoir of Industrially Relevant Enzymes: A Comprehensive Review. [PDF]
Microb EcolViswan A, Augustine N.
europepmc +1 more source
Microbial cellulases and their applications in textile processing
, 2012 Basic and applied research on microbial cellulases has not only generated significant scientific knowledge but has also revealed their enormous potential in biotechnology.At present, cellulases and related enzymes are used in food, brewery and wine ...
Mojsov, Kiro
core
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Mustafa Sakaldaş +3 more
wiley +1 more source
Impact of functionalization linker chemistry on cellulase immobilization: a comparative study of TEOS, APTS, and MPTS functionalized magnetic nanoparticles. [PDF]
RSC AdvLamburghini Brandão L +10 more
europepmc +1 more source
Toward Efficient Cellulosic Biomass Breakdown: Enzymatic Innovation and Kinetic Insights
Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.By combining a processive GH7, CBM2a, and GH3 into single enzyme, the GCG fusion protein effectively breaks down crystalline cellulose. This tri‐domain architecture reduces cellobiose inhibition at the cellulose surface allowing for the simultaneous targeting of the substrate, depolymerization, and removal of products.
Anoth Maharjan +4 more
wiley +1 more source
The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study. [PDF]
Animals (Basel)Cai F +12 more
europepmc +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.Water loss is a key factor affecting the postharvest quality and shelf life of blueberries, and storage conditions (humidity and time) play an important role in regulating water retention capacity of stored berries. This study aims to explore the variation of moisture content (MC) in blueberries under different storage humidity and storage time ...
RunKai Wang +3 more
wiley +1 more source
What makes a mycoparasite? Candidate effectors from fungi that parasitize other fungi exhibit structural homology to those of fungal plant pathogens. [PDF]
Fungal Biol BiotechnolSotiropoulos AG +3 more
europepmc +1 more source
An Integrated Assessment of European Soil Health and Restoration Potential
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Soils host a significant proportion of biodiversity on Earth providing ecosystem functions vital to human well‐being, making it imperative to include them and their ecological features when addressing sustainability goals. We performed a comprehensive assessment of soil health across Europe by explicitly integrating biotic and abiotic ...
Irene Calderón‐Sanou +12 more
wiley +1 more source