Results 221 to 230 of about 33,238 (278)

Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Trichoderma reesei strain 480KY by Kerry Ingredients & Flavours Ltd.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Cloning and Characterization of the Novel Endoglucanase Identified in Deep Subsurface Thermal Well of Biragzang (North Ossetia) by Metagenomic Analysis. [PDF]

open access: yesBiomolecules
Trachtmann NV   +7 more
europepmc   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass residues [PDF]

open access: yes
Dijken, J.P., van   +9 more
core  

Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in Recombinant Protein Production. [PDF]

open access: yesFood Technol Biotechnol
Martinić Cezar T   +5 more
europepmc   +1 more source

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