Results 271 to 280 of about 46,954 (337)

Integration of cellulases recycling on 2nd generation bioethanol production from recycled paper sludge

, 2018
Daniel G. Gomes
openalex   +1 more source

Developing downstream processes for the purification of recombinant proteins and small molecules from Nicotiana benthamiana biomass

Plant Biotechnology Journal, Volume 24, Issue 1, Page 66-80, January 2026.
Summary Nicotiana benthamiana (Australian tobacco) has become a major host for plant‐based recombinant protein production, especially using transient expression. Once a candidate protein has been designed and produced in a suitable variety (e.g. facilitated humanized glycosylation) under reproducible conditions (e.g.
J. F. Buyel
wiley   +1 more source

Combined Effect of Spent Mushroom Substrate and Agro-Industrial Residues on <i>Pleurotus columbinus</i> Production and Intra-Cellular Polysaccharide Synthesis. [PDF]

BioTech (Basel)
Dedousi M, Gardeli C, Papanikolaou S, Diamantopoulou P.   +3 more
europepmc   +1 more source

Application of Plant‐Derived Silver Nanoparticles for Control of Economically Important Bacterial Plant Pathogens

Plant Pathology, Volume 75, Issue 1, January/February 2026.
The obtained through green synthesis nanoparticles—AgNPs can be used for control of the important plant pathogenic bacteria. ABSTRACT Plant‐pathogenic bacteria pose a serious threat to crop production, and although several methods have been established, preventive strategies remain the most widely applied.
Michal Prusinski, Anna Dzimitrowicz, Wojciech Sledz, Agata Motyka‐Pomagruk, Aleksandra Krolicka, Piotr Jamroz, Pawel Pohl, Ewa Lojkowska   +7 more
wiley   +1 more source

Mining expansin-like proteins from rumen microbiota and functional characterization of two anaerobic fungal expansin-like proteins. [PDF]

J Anim Sci Biotechnol
Dai H, Gao J, Wei Y, Wang Q, Zhu W, Cheng Y.   +5 more
europepmc   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez, Yudy Natalia Cortés Velásquez, Claudia Patricia Sánchez Henao, Jhon Fredy Vélez Blandón, Rabindranath Paul   +4 more
wiley   +1 more source

Mutant Strain of <i>Aspergillus aculeatinus</i> Boosts Total Phenolic Compounds and Sugar Recovery from Coffee Residues via Enzyme-Assisted Extraction. [PDF]

J Microbiol Biotechnol
Arnthong J, U-Thai P, Plupjeen SN, Bussadee P, Lorliam W, Krajangsang S, Champreda V, Suwannarangsee S.   +7 more
europepmc   +1 more source

Effect of Enzyme Concentrations and Incubation Period on Yield and Quality of Soursop (Annona muricata L.) Juice

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Soursop (Annona muricata L.) is a nutritious fruit with growing industrial interest, but its numerous seeds and viscous pulp challenge efficient juice extraction, leading to low yields. This study is aimed at investigating the effects of enzyme concentration (0.2%, 0.4%, and 0.6% w/w amylase–pectinase mixture) and incubation time (30, 60, and 90 min ...
Halabo Hazo, Gedion Mengistu, Mostafa Gouda   +2 more
wiley   +1 more source

Antagonistic Activity of Cellulase-Producing Yeasts Isolated from Cocoa Fermentation Against Pathogenic Molds Collected from Damaged Cocoa Fruits

Dalia Sukmawati, Alika Firhandini, Umi Khumaiya, Dwi Ayu Komsiatun, Syifa Aulia Gunadi, Atin Supiyani, Dwi Ningsih Susilowati, Shabrina Nida Al Husna, Hesham Ali El Enshasy, Daniel Joe Dailin, Catur Sriherwanto   +10 more
openalex   +2 more sources

Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewickz, Daniele Cavanna, Ana Criado, Giulio di Piazza, Yi Liu   +18 more
wiley   +1 more source