Results 281 to 290 of about 46,954 (337)

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP‐Nzq40

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the genetically modified microorganismTrichoderma reesei strain DP‐Nzq40 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

Nanoplastics and fungi: exploring dual roles in degradation and pathogenicity. [PDF]

Front Microbiol
Ma Y, Zhou Y, Zheng D, Bu W, Wang F, Zhao X, Xue P.   +6 more
europepmc   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Studies on the concerted interaction of microbes in the gastrointestinal tract of ruminants on lignocellulose and its degradation mechanism. [PDF]

Front Microbiol
Fu R, Han L, Li Q, Li Z, Dai Y, Leng J.
europepmc   +1 more source

What makes a mycoparasite? Similarities between fungi that attack other fungi and fungal and oomycete plant pathogens based on structural homology of their candidate effectors

Sotiropoulos A, Heuberger M, Wicker T, Kiss L.   +3 more
europepmc   +1 more source

Cellulolytic Potential of Newly Isolated Alcohol-Tolerant <i>Bacillus methylotrophicus</i>. [PDF]

Materials (Basel)
Choińska-Pulit A, Sobolczyk-Bednarek J, Łaba W.   +2 more
europepmc   +1 more source

Immobilization of cellulases on magnetic particles to enable enzyme recycling during hydrolysis of lignocellulose [PDF]

, 2014
Alftrén, Johan
core  

Harnessing the potential of chloroplast-derived expression elements for enhanced production of cellulases in <i>Escherichia coli</i>. [PDF]

PeerJ
Siddiqui A, Iqbal MM, Ali A, Fatima I, Ali H, Shehzad A, Qari SH, Raza G, Mehmood MA, Nixon PJ, Ahmad N.   +10 more
europepmc   +1 more source

Improvement of the capacity to hydrolyze corncob residues through deciphering the lignocellulolytic enzyme system of a hyper-cellulolytic mutant strain Trichoderma reesei CU7-4. [PDF]

Biotechnol Biofuels Bioprod
Wang Y, Li K, Li M, Lv S, Wang Y, Liu H, Zhong Y.   +6 more
europepmc   +1 more source

Modelling and optimisation of cellulase production by Trichoderma reesei for lignocellulosic biorefineries

, 2012
Etienne Jourdier
openalex   +1 more source