Results 291 to 300 of about 46,954 (337)

Strain-resolved comparison of beef and draft cattle rumen microbiomes using single-microbe genomics. [PDF]

open access: yesAnim Microbiome
Guan F   +10 more
europepmc   +1 more source

Advances in microbial biofuel production by metabolic and enzyme engineering, synthetic biology, metagenomics, and genome editing applications. [PDF]

open access: yesEmerg Top Life Sci
Alam SS   +10 more
europepmc   +1 more source
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Animal cellulases

Cellular and Molecular Life Sciences, 2001
Previous dogma has maintained that cellulose, ingested by xylophagous or herbivorous animals, is digested by cellulolytic symbiotes. The first evidence in conflict with this contention involved the demonstration of cellulolytic activities in symbiote-free secreting organs (e.g., the salivary glands of termites) or defaunated guts.
H, Watanabe, G, Tokuda
openaire   +2 more sources

Glycosylation of cellulase: a novel strategy for improving cellulase

Critical Reviews in Biotechnology, 2023
Protein glycosylation is the most complex posttranslational modification process. Most cellulases from filamentous fungi contain N-glycosylation and O-glycosylation. Here, we discuss the potential roles of glycosylation on the characteristics and function of cellulases.
Le Gao   +4 more
openaire   +2 more sources

Cellulase Assays

2009
Cellulose is a heterogeneous polysaccharide, and its enzymatic hydrolysis requires endoglucanase, exoglucanase (cellobiohydrolase), and beta-glucosidase to work together. We summarize the most commonly used assays for individual enzymes and cellulase mixture.
Y H Percival, Zhang   +2 more
openaire   +2 more sources

Visualizing cellulase activity

Biotechnology and Bioengineering, 2013
AbstractCommercial exploitation of lignocellulose for biotechnological production of fuels and commodity chemicals requires efficient—usually enzymatic—saccharification of the highly recalcitrant insoluble substrate. A key characteristic of cellulose conversion is that the actual hydrolysis of the polysaccharide chains is intrinsically entangled with ...
Patricia, Bubner   +2 more
openaire   +2 more sources

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