GROWTH AND CELLULASE ACTIVITY OF WILD-TYPE ASPERGILLUS NIGER ANL301 IN DIFFERENT CARBON SOURCES [PDF]
A wild-type Aspergillus niger (ANL301) isolated from wood-waste in Lagos, Nigeria, produces extracellular proteins with cellulase (EC 3. 2. 1. 4) activity. Three different carbon sources (Glucose, Cellulose and Sawdust) influenced the organism’s growth
Chinedu, S. N. +2 more
core
Advances in Lignocellulose-Degrading Enzyme Discovery from Anaerobic Rumen Fungi. [PDF]
Dhakal R +4 more
europepmc +1 more source
Leucoagaricus gongylophorus produces diverse enzymes for the degradation of recalcitrant plant polymers in leaf-cutter ant fungus gardens [PDF]
et al,, Weinstock, George M
core +2 more sources
Saccharification and Ethanol Production of Corn Wastes Using a Locally Produced <i>Trichoderma atroviride</i> Enzymatic Cocktail. [PDF]
Borges MF +3 more
europepmc +1 more source
A Systematic Review on Enzymatic Refining of Recycled Fibers: A Potential to be Unlocked
Enzymatic refining offers a sustainable alternative to mechanical refining for enhancing the quality of recycled paper fibers. This review examines (a) the benefits and limitations of enzymatic refining and (b) the most commonly used enzymes and their ...
Chiara Rossi, Aina Solé
doaj
Genomic and Transcriptomic Insights into Carbon-Source and Temporal Induction of a Diverse Set of Lignocellulolytic Enzymes in <i>Irpex lacteus</i> QJ. [PDF]
Song L +7 more
europepmc +1 more source
Enhancement of sorghum biomass hydrolysis by addition of amylases to an ionic liquid-based deconstruction process. [PDF]
Islam MT +12 more
europepmc +1 more source
Decoding the complete arsenal for cellulose and hemicellulose deconstruction in the highly efficient cellulose decomposer O199 [PDF]
core +1 more source
Cellulases: key properties, natural sources, and industrial applications. [PDF]
Zadorozhny AV +14 more
europepmc +1 more source
Strain-resolved comparison of beef and draft cattle rumen microbiomes using single-microbe genomics. [PDF]
Guan F +10 more
europepmc +1 more source

