Results 181 to 190 of about 6,266 (220)
Some of the next articles are maybe not open access.
A mixture of pure cellulase, hemicellulase and pectinase improves broiler performance
British Poultry Science, 20051. The effects of a mixture of pure enzymes (cellulase, hemicellulase and pectinase) and a commercial enzyme, Energex, were examined on performance and metabolisabilities in broiler chicks given a maize-soybean meal diet. Composition of the mixed enzyme was similar to Energex except that protease was not present. 2.
F, Saleh +3 more
openaire +2 more sources
Preparation and characterization of reusable magnetic combi-CLEA of cellulase and hemicellulase
Enzyme and Microbial Technology, 2019Cross-linked enzyme aggregate (CLEA) is a technology to overcome the limitation of enzymes for its application in chemical industries. The inability of repeated use of enzymes, stability and ease of separation from reaction mixture limits its applications.
Mohammad Perwez +2 more
openaire +2 more sources
Production of cellulases and hemicellulases by the straw mushroom, Volvariella volvacea
Mycological Research, 1994Carboxymethylcellulase (CMCase), Avicelase and β-glucosidase production was monitored in submerged cultures of two strains (V 14 and V 34) of Volvariella volvacea grown on Avicel. All three cellulolytic enzymes were detectable in culture supernatants, although levels of CMCase and Avicelase were considerably higher in cultures of V.
Y.J. Cai, J.A. Buswell, S.T. Chang
openaire +1 more source
Cellulase and hemicellulase production by Cellulomonas flavigena NIAB 441
Biotechnology Letters, 1984Cellulomonas flavigena (strain NIAB 441) produced cellulase and hemicellulase activities when grown on Leptochloa fusca L. Kunth (Kallar grass), found to be the best inducer for enzyme production. The enzyme possessed the potential to saccharify bagasse, Kallar grass straw, wheat straw, carboxymethyl cellulose (CMC) and xylan to reducing sugars.
Mohammad I. Rajoka, Kauser A. Malik
openaire +1 more source
Cellulase and hemicellulase from Aspergillus fumigatus fresenius
1988Publisher Summary Aspergillus fumigatus was reported to make full use of lignocellulosic materials. there have been a number of reports of A. fumigatus as a cellulase and xylanase producer that may be linked to the fact that it is now claimed that there is far less risk attached to the organism than was originally thought. A.
John C. Stewart, John Heptinstall
openaire +1 more source
Applied Microbiology and Biotechnology, 2017
Okara (soybean residue) is a highly perishable food processing by-product from soymilk and tofu manufacture. It contains a large proportion of insoluble dietary fibre (40-60% on a dry basis), as well as digestion-resistant proteins, trypsin inhibitors and phytic acid. These factors contribute lead to the under-utilisation of okara.
Weng Chan, Vong +2 more
openaire +2 more sources
Okara (soybean residue) is a highly perishable food processing by-product from soymilk and tofu manufacture. It contains a large proportion of insoluble dietary fibre (40-60% on a dry basis), as well as digestion-resistant proteins, trypsin inhibitors and phytic acid. These factors contribute lead to the under-utilisation of okara.
Weng Chan, Vong +2 more
openaire +2 more sources
World Journal of Microbiology and Biotechnology, 2011
Thermoascus aurantiacus is able to secrete most of the hemicellulolytic and cellulolytic enzymes. To establish the xylanase inducers of T. aurantiacus, the mycelia were first grown on glucose up until the end of the exponential growth phase, followed by washing and re-suspension in a basal medium without a carbon source.
Brienzo M., Monte J.R., Milagres A.M.F.
openaire +3 more sources
Thermoascus aurantiacus is able to secrete most of the hemicellulolytic and cellulolytic enzymes. To establish the xylanase inducers of T. aurantiacus, the mycelia were first grown on glucose up until the end of the exponential growth phase, followed by washing and re-suspension in a basal medium without a carbon source.
Brienzo M., Monte J.R., Milagres A.M.F.
openaire +3 more sources
Critical cellulase and hemicellulase activities for hydrolysis of ionic liquid pretreated biomass
Bioresource Technology, 2012Critical cellulase and hemicellulase activities are identified for hydrolysis of ionic liquid (IL) pretreated poplar and switchgrass; hemicellulase rich substrates with largely amorphous cellulose. Enzymes from Aspergillus nidulans were expressed and purified: an endoglucanase (EG) a cellobiohydrolase (CBH), an endoxylanase (EX) and an acetylxylan ...
Christopher J, Barr +2 more
openaire +2 more sources
World Journal of Microbiology and Biotechnology, 1990
A comparison of different habitats, biogas plant, rumen fluid and sewage sludge, for cellulolytic organisms indicated sewage studge was the best source. Enrichment cultura gave a mixed culture which exhibited CMCase activity as well as extracellular Avicelase, xylanase, β-glucosidase, β-xylosidase activities and cell-bound β-glucosidase, and β ...
R, Tabassum, M I, Rajoka, K A, Malik
openaire +2 more sources
A comparison of different habitats, biogas plant, rumen fluid and sewage sludge, for cellulolytic organisms indicated sewage studge was the best source. Enrichment cultura gave a mixed culture which exhibited CMCase activity as well as extracellular Avicelase, xylanase, β-glucosidase, β-xylosidase activities and cell-bound β-glucosidase, and β ...
R, Tabassum, M I, Rajoka, K A, Malik
openaire +2 more sources
Chemical Engineering and Processing: Process Intensification, 2015
Abstract Enzymes (β- d -xylosidase, endoxylanase and endocellulase), isolated from Thermobifida fusca moderate thermophile organism, have been stabilized as single enzyme nanoparticles. During the stabilization process every individual enzyme molecule is covered with a thin polyacrylamide polymer layer. This polymer layer has a cross-linked spatial
Imre Hegedus, Endre Nagy
openaire +1 more source
Abstract Enzymes (β- d -xylosidase, endoxylanase and endocellulase), isolated from Thermobifida fusca moderate thermophile organism, have been stabilized as single enzyme nanoparticles. During the stabilization process every individual enzyme molecule is covered with a thin polyacrylamide polymer layer. This polymer layer has a cross-linked spatial
Imre Hegedus, Endre Nagy
openaire +1 more source

