Results 111 to 120 of about 648,939 (326)
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Bamboo is a perennial rapid-growing plant that is given preference for renewable biosources for biofuels and bio-based chemical conversion. Bamboos are rich in cellulose and have highly recalcitrant biomass due to high lignin.
Sabeela Beevi Ummalyma +3 more
doaj +1 more source
A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang +8 more
wiley +1 more source
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
The digestibility and nitrogen balance tests were performed both with cows on purified protein-free feed (0-feed) with urea as the sole source of nitrogen, and with cows on a urea-rich, low-protein diet (ULP-feed).
M. Kreula, T. Ettala
doaj
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Early evolutionary history of the seed
ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman +2 more
wiley +1 more source
Manure Incorporation and Reduced Tillage Corn Trial [PDF]
Timely manure incorporation can reduce nutrient losses to the atmosphere and surface runoff. Keeping valuable nutrients, like nitrogen, in the soil can help reduce the purchase of expensive commercial fertilizers.
Calderwood, Lily +6 more
core +1 more source
A two‐step process was transferred from batch to flow mode for the synthesis of (R)‐2‐fluoro‐1‐phenylethanol as a benchmark, consisting of a decarboxylative fluorination in aqueous media, followed by an enantioselective biocatalytic reduction of the prochiral intermediate with RrADH immobilized on silica supraparticles.
Egzon Cermjani +7 more
wiley +1 more source
Effect of cutting age and level of ground corn grain inclusion were determined on nutritional and fermentative quality of maralfalfa silages (Pennisetum sp).
Faviola Ortiz Robledo +6 more
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