Results 141 to 150 of about 648,939 (326)

The Digestibility of Cellulose [PDF]

Science, 1980
openaire   +2 more sources

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Optimization of Fiber Digestibility and Methane Reduction with Gambier Leaf Extract from Pangkalan for Sustainable Ruminant Farming

Andalasian Livestock
Ruminant livestock production plays an important role in providing animal protein sources, but faces major challenges in terms of feed utilization efficiency and environmental impact due to methane emissions.
Roni Pazla, Asmuddin Natsir, Rahmad Hidayat, Nurzainah Ginting, Mardiati Zain, Antonius, Aslizah Mohd-Aris, Zaitul Ikhlas, M. Zhorif Hidayat   +8 more
doaj   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Summer Annual Variety Trial [PDF]

, 2016
Warm season grasses, such as sorghum x sudangrass crosses, sudangrass, and millet are high-yielding annuals that can provide quality forage in the hot summer months, when the cool season grasses that make up most pastures and hay meadows in the Northeast
Brigham, Nate, Cubins, Julija, Darby, Heather, Ziegler, Sara   +3 more
core   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to encapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential. Physicochemical analysis confirmed the formation of stable nanoparticles with hydrodynamic diameters between 152.3 and ...
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

Harnessing deep learning to quantify microstructural complexity in confocal images of plant protein gels

Food Biomacromolecules, EarlyView.
Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley   +1 more source

Modifying lignin composition and xylan O-acetylation induces changes in cell wall composition, extractability, and digestibility

Biotechnology for Biofuels and Bioproducts
Background Lignin and xylan are important determinants of cell wall structure and lignocellulosic biomass digestibility. Genetic manipulations that individually modify either lignin or xylan structure improve polysaccharide digestibility.
Aniket Anant Chaudhari, Anant Mohan Sharma, Lavi Rastogi, Bhagwat Prasad Dewangan, Raunak Sharma, Deepika Singh, Rajan Kumar Sah, Shouvik Das, Saikat Bhattacharjee, Ewa J. Mellerowicz, Prashant Anupama-Mohan Pawar   +10 more
doaj   +1 more source

The Effect of Polyethylene Glycol Addition on Improving the Bioconversion of Cellulose

Molecules
In recent years, many studies have focused on improving the bioconversion of cellulose by adding non-ionic surfactants. In our study, the effect of the addition of a polymer, polyethylene glycol (PEG 4000), on the bioconversion of different cellulose ...
Kinga Szentner, Agnieszka Waśkiewicz, Robert Imbiorowicz, Sławomir Borysiak   +3 more
doaj   +1 more source