Results 221 to 230 of about 648,939 (326)

Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome

The FEBS Journal, EarlyView.
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis, Pavithra Sivakumar, Justyna M. Dobruchowska, Sune Fjermedal, Hörður Guðmundsson, Bjorn Thor Adalsteinsson, Guðmundur Ó. Hreggviðsson, Anne S. Meyer, Eva Nordberg Karlsson   +8 more
wiley   +1 more source

Fermented palm kernel cake improves the nutrient degradation of beef cattle by modulating the rumen microbiota. [PDF]

Front Microbiol
Mi H, Wang Z, Xiao H, Zhu J, Hou P, Zhou C, Xiao D.   +6 more
europepmc   +1 more source

Food quality affects diet preference of rabbits: experimental evidence [PDF]

, 2008
Bossuyt, Beatrijs, D'Haese, Binke, Hoffmann, Maurice, Lens, Luc, Somers, Nele   +4 more
core   +1 more source

New Hydrophilic Helixone Dialyzers as an Alternative for Hemodialysis Patients With Membrane Hypersensitivity Reactions: A Retrospective Single‐Cohort Study

Hemodialysis International, EarlyView.
ABSTRACT Background Synthetic dialysis membranes, particularly those composed of polysulfone blended with polyvinylpyrrolidone, are commonly used in hemodialysis due to their efficiency. However, hypersensitivity reactions—often atypical and not fitting traditional type A and B classifications—have increasingly been reported.
Víctor Joaquín Escudero‐Saiz, Elena Cuadrado‐Payán, Eugenia Castellote, Roxana Buri, Higini Cao, Silvia Collado, Lida Maria Rodas, Néstor Fontseré, José Jesús Broseta, Francisco Maduell   +9 more
wiley   +1 more source

Effects of walnut green hsuk on the quality, bacterial community diversity and <i>in vitro</i> rumen digestion characteristics of whole-plant corn silage. [PDF]

Front Vet Sci
Abulaiti N, Wang F, Yimamu A.
europepmc   +1 more source

Penetration enhancement effects of topically applied crosslinked hyaluronic acid

International Journal of Cosmetic Science, EarlyView.
Cross‐linked hyaluronic acid (HA) was demonstrated to enhance the topical delivery of a variety of hydrophilic actives into the skin. This phenomenon was observed for both small molecules and macromolecules, the latter of which was analysed with MALDI mass spectrometry imaging (MALDI‐MSI).
Aaron Cohen, Raphael Legouffe, Krystal House, Paul Duhamel, Aurore Tomezyk, Mathieu Gaudin, Junhong Mao, David Bonnel   +7 more
wiley   +1 more source

Segment-Specific Functional Responses of Swine Intestine to Time-Restricted Feeding Regime. [PDF]

Animals (Basel)
Wang H, Shan H, Wei X, Su Y.
europepmc   +1 more source

Age‐related differences in mRNA vaccine immunogenicity and adjuvancy

Immunology &Cell Biology, EarlyView.
Older people often respond poorly to mRNA vaccines, with reduced T and B cell responses, but they also bear more morbidity and mortality for infectious diseases. This paper maps age‐related changes in mechanisms of adjuvancy that can shape the immunogenicity of mRNA vaccine in a mouse model. Created in BioRender.
Shivali Savita Chinni, Gemma S Trollope, Patrick Leung, Jonathan L McQualter, Chee Wah Tan, Linfa Wang, Leonard Lim, Adam K Wheatley, Jennifer A Juno, Stephen J Kent, Hareth A Al‐Wassiti, Colin W Pouton, Kylie M Quinn   +12 more
wiley   +1 more source

Standardized Ileal Digestibility of Protein and Amino Acids in Black Soldier Fly Larvae and Duckweed in Broiler Chickens. [PDF]

Animals (Basel)
Kaewtapee C, Thongthung H, Petchpoung K, Morikawa M, Chungopast S.   +4 more
europepmc   +1 more source

The structural changes in crystalline cellulose and effects on enzymatic digestibility

, 2013
Y. Horikawa, Naoya Konakahara, T. Imai, Abe Kentaro, Yoshinori Kobayashi, J. Sugiyama   +5 more
semanticscholar   +1 more source