Results 221 to 230 of about 44,748 (262)

La Historia en la historia de El Sueño del Celta de Mario Vargas Llosa: la realidad de la ficción y la ficción en la realidad

, 2013
Mildred Lesmes-Guerrero
openalex   +1 more source

The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors. [PDF]

Foods
Li L, Belloch C, Flores M.
europepmc   +1 more source

National *English for Speakers of Other Languages* (esol) strategy: mapping exercise and scoping study [PDF]

McGregor, Neil, Rice, Catherine, Thomson, Hilary, Udagawa, Chihiro   +3 more
core  

Analysis of a silvopastoral system with animals of the autochtonous swine breed Porco Celta in Galicia (NW Spain)

, 2014
A. Iglesias, A. Rigueiro‐Rodríguez, M. R. Mosquera‐Losada, José Javier Santiago-Freijanes, Carmen Pérez, I. Rodrı́guez, J. A. Carril   +6 more
openalex   +1 more source

Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product. [PDF]

Foods
Villalobos-Delgado LH, Martínez-Martínez YY, Nevárez-Moorillón GV, Santiago-Castro JT, Soto-Simental S, Juárez-Palomo CI, Guadarrama-Mendoza PC.   +6 more
europepmc   +1 more source

El Agro Celta (Ponteareas. 1926)

, 1926
Pedro Borreiro, Pérez Troncoso, Manuel, 1892-1967   +1 more
openalex   +1 more source

Assessment of the digestibility, growth performance, hematological and serum biochemical profile of Bandjock Local Pigs (BLP) and Duroc X Large White pigs (DLW). [PDF]

Vet Anim Sci
Ghomsi SOM, Pechangou SN, Maafo RS, Mouafo HT, Etchu AK, Bilong FCB, Moundipa PF.   +6 more
europepmc   +1 more source

Universalismo e Tradições Celtas na Busca Humana por Significado

Bárbara Aline Ferreira Assunção
openalex   +2 more sources

CELTA--ロンドンでのCELTAコース参加報告

CELTA--ロンドンでのCELTAコース参加報告
openaire  

Galicia en el mundo celta

, 1999
openaire   +1 more source