Results 231 to 240 of about 44,748 (262)

El origen de los celtas en la Península Ibérica : Protoceltas y Celtas

, 1992
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Adrados, una etimología latino-celta

, 1996
openaire   +1 more source

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The CELTA Course

2023
The CELTA Course Trainee Book and Trainer's Manual have been updated to reflect recent changes in the CELTA course, and is the only CELTA preparation course endorsed by Cambridge ESOL. The books provide full coverage of the CELTA syllabus, and are appropriate as a ready-to-use course or as a complete and accessible resource to complement CELTA-course ...
Peter Watkins, Scott Thornbury, Sandy Millin   +2 more
openaire   +1 more source

The CELTA Course

ELT Journal, 2007
S. Thornbury, P. Watkins
openaire   +1 more source

∞Celta

2021
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Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

Antioxidants, 2021
Noémi Echegaray, Paulo E S Munekata, Juan A Centeno   +2 more
exaly  

Exploring mono/multilingual practices on the CELTA course: What trainers say

Language Teaching Research, 2023
Fiona Gallagher
exaly  

Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes

Meat Science, 2014
Daniel Franco, José Antonio Vazquez, José M Lorenzo   +2 more
exaly  

Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type

Food Control, 2014
Roberto Bermudez, Daniel Franco, Javier Carballo   +2 more
exaly  

Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham

Food Research International, 2014
Roberto Bermudez, Daniel Franco, Javier Carballo   +2 more
exaly