Results 251 to 260 of about 44,748 (262)
Some of the next articles are maybe not open access.

Raza celta

2001
Sánchez, I.   +2 more
openaire   +1 more source

Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin

Journal of Food Science and Technology, 2014
Mirian Pateiro   +2 more
exaly  

Classification of raw cuts from Iberian and Celta pigs based on lipid analysis and chemometrics

Journal of Food Composition and Analysis
Carlos F Marcos   +2 more
exaly  

What pronunciation specialists believe CELTA tutors need to know to prepare student teachers to teach pronunciation

IRAL-International Review of Applied Linguistics in Language Teaching
Michael Carey
exaly  

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