Results 241 to 250 of about 44,748 (262)
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Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass

Journal of the Science of Food and Agriculture, 2012
José M Lorenzo   +2 more
exaly  

Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass

Journal of Food Composition and Analysis, 2006
Inmaculada Franco, Javier Carballo
exaly  

Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors

Journal of the Science of Food and Agriculture, 2013
Daniel Franco, José M Lorenzo
exaly  

Volatile compounds of Celta dry‐cured ‘lacón’ as affected by cross‐breeding with Duroc and Landrace genotypes

Journal of the Science of Food and Agriculture, 2014
José M Lorenzo, Sonia Fonseca
exaly  

Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham

Food Science and Technology International, 2015
Roberto Bermudez   +2 more
exaly  

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