Results 11 to 20 of about 2,377 (174)
Experiences of disrespect and abuse during childbirth in the World Health Organization European region: A mixed-method study among 22 countries. [PDF]
Abstract Objective Despite advancements in maternity quality care worldwide, mistreatment of women during childbirth persists. Currently, there is a gap of knowledge on the occurrence of disrespect and abuse during childbirth in the World Health Organization (WHO) European region.
Galle A +42 more
europepmc +2 more sources
Development and Preliminary Testing of the Staffordshire Questionnaire for Adolescent Idiopathic Scoliosis (SQ-AIS): Content and Face Validity. [PDF]
ABSTRACT Introduction Adolescent Idiopathic Scoliosis (AIS) is a structural spinal deformity with implications for health‐related quality of life (HR‐QoL). The Scoliosis Research Society‐22 revised (SRS‐22r) questionnaire is the standard for HR‐QoL assessment.
Leone E +6 more
europepmc +2 more sources
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl +7 more
wiley +1 more source
Abstract Objective To define and articulate research priorities in epilepsy identified by the European Reference Network for Rare and Complex Epilepsies (ERN EpiCARE), addressing key unmet needs across the spectrum of rare and complex epilepsies. Methods This position paper was developed through a structured collaborative process involving patient ...
Sébile Tchaicha +27 more
wiley +1 more source
ABSTRACT Background Early in the COVID‐19 pandemic, there was a lack of consensus regarding maternity care infection mitigation practices, including maternal–infant separation when COVID‐19 was suspected or confirmed, partner presence and breastfeeding.
Rada Artzi‐Medvedik +8 more
wiley +1 more source
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Povodom knjiga Dragane Antonijević, Karađorđe i Miloš: Između istorije i predanja, Etnološka biblioteka, knj. 32, Srpski genealoški centar i Odeljenje za etnologiju i antropologiju Filozofskog fakulteta, Beograd 2007, str. 291; i Karađorđe i Miloš: Mit i
Mladena Prelić
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PRIKAZI // REVIEWS: STARO RUHO – NOVI SADRŽAJIGLASNIK BIHORA, br. 5, JU Centar za kulturu Petnjica, Petnjica 2020, 380 str. [PDF]
PRIKAZI // REVIEWS: STARO RUHO – NOVI SADRŽAJIGLASNIK BIHORA, br. 5, JU Centar za kulturu Petnjica, Petnjica 2020, 380 str.
Sait Š. Šabotić
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