A landscape of resistance gene analogs in sour cherry (Prunus cerasus L.) [PDF]
BMC Research NotesObjective This research aims to analyze the presence and distribution of resistance genes in the avium and fruticosa subgenomes of Prunus cerasus through computational methods and bioinformatics tools.
Thomas Wolfgang Wöhner +1 more
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Population sequencing of cherry accessions unravels the evolution of Cerasus species and the selection of genetic characteristics in edible cherries [PDF]
Molecular HorticultureCerasus is a subgenus of Prunus in the family Rosaceae that is popular owing to its ornamental, edible, and medicinal properties. Understanding the evolution of the Cerasus subgenus and identifying selective trait loci in edible cherries are crucial for ...
Yahui Lei +28 more
doaj +3 more sources
Relationships Between Organic Acid Metabolism and the Accumulation of Sugars and Calcium in Fruits of Cerasus humilis During Different Development Stages [PDF]
PlantsCerasus humilis fruit is known for its high acidity, surpassing that of most other fruits. The metabolism of organic acids in these fruits significantly influences sugar and calcium accumulation.
Li Zhang, Jie Zhang, Jinli Guo
doaj +3 more sources
Chromosome-scale genomes of two wild flowering cherries (Cerasus itosakura and Cerasus jamasakura) provide insights into structural evolution in Cerasus. [PDF]
DNA ResAbstract Flowering cherries (genus Cerasus) are iconic trees in Japan, celebrated for their cultural and ecological significance. Despite their prominence, high-quality genomic resources for wild Cerasus species have been limited.
Fujiwara K +17 more
europepmc +4 more sources
Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves [PDF]
AntioxidantsSour cherry (Prunus cerasus L.) is a deciduous tree belonging to the Rosaceae Juss. family. Cherry leaves are an underutilized source of biologically active compounds.
Kristina Zymonė +4 more
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Frontiers in Plant Science, 2023 The subgenus Cerasus, one of the most important groups in the genus Prunus sensu lato, comprises over 100 species; however, the taxonomic classification and phylogenetic relationships of Cerasus remain controversial.
Tian Wan +9 more
doaj +2 more sources
Lipid extraction of high‐moisture sour cherry (
Journal of Chemical Technology & BiotechnologySour cherry (Prunus cerasus L.) stones are the major byproduct of the cherry industry and the efficient management of this biowaste can lead to achieving the food processing sustainability aimed at by the modern food industry.
Kai Kniepkamp +6 more
openalex +2 more sources
<i>De novo</i> assembly and comparative analysis of cherry (<i>Prunus</i> subgenus <i>Cerasus</i>) mitogenomes. [PDF]
Front Plant SciPrunus subgenus Cerasus (Mill) A. Gray, commonly known as cherries and cherry blossoms, possesses significant edible and ornamental value. However, the mitochondrial genomes (mitogenomes) of cherry species remain largely unexplored. Here, we successfully
Zhai T +7 more
europepmc +2 more sources
Detection of Defective Features in Cerasus Humilis Fruit Based on Hyperspectral Imaging Technology
Applied Sciences, 2023 Detection of skin defects in Cerasus humilis fruit is a critical process to guarantee its quality and price. This study presents a valid method for the detection of defective features in Cerasus humilis fruits based on hyperspectral imaging.
Bin Wang +3 more
doaj +2 more sources
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds [PDF]
Sustainability, 2023 Prunus cerasus, commonly known as sour cherry, is a fruit widely consumed during the summer season. Processing of sour cherries results in the generation of substantial amounts of by-products.
Theodoros Chatzimitakos +6 more
openalex +2 more sources