Results 91 to 100 of about 552,621 (120)

Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution. [PDF]

Food Chem X
Zhang S, Zhou H, Wang F, Cheng L, Wang Q, Xiao G, Ma L, Liu D.   +7 more
europepmc   +1 more source

Research progress of NAC transcription factors in woody plants. [PDF]

Front Plant Sci
Zhang H, Zhao J, Zhang T, Wang G, Han Z, Meng Y, Bi J, Ren Y, Yang M.   +8 more
europepmc   +1 more source

Two WD40 proteins, AhWD40-170 and AhWD40-171, referred to regulation of anthocyanin accumulation in peanut (Arachis hypogaea L.). [PDF]

BMC Plant Biol
Zhang K, Wang G, Shi H, Yin C, Li J, Zhang J, Cui Y, Pan J, Li J, Wang G, Yang J, Zhao C.   +11 more
europepmc   +1 more source

Promoting Effects of <i>Piriformospora indica</i> on the Growth and Development of Asparagus (<i>Asparagus officinalis</i> L.) Seedlings. [PDF]

Plants (Basel)
Zhao J, Wang Y, Song H, Luo C, Cheng C, Mao L.   +5 more
europepmc   +1 more source

Integrated metabolomics and transcriptomics unravel the biosynthZaesis mechanism of anthocyanin in postharvest red raspberry (<i>Rubus idaeus</i> L.). [PDF]

Front Plant Sci
Sun H, Cui F, Liu Y, Qian L, Zhu S, Li Y.   +5 more
europepmc   +1 more source

Differential Regulation of Anthocyanins in Cerasus humilis Fruit Color Revealed by Combined Transcriptome and Metabolome Analysis [PDF]

Forests, 2020
Coloring is an important appearance quality of fruit. In order to evaluate the relationship between metabolites and fruit color, we analyzed the metabolites and transcriptional profiles of two different Cerasus humilis cultivars: “RF” (cv. Zhangwu, red fruit) and “YF” (cv. Nongda No.5, yellow fruit).
Xing Shun Song, Di Wang, Xiaolong Ji
exaly   +3 more sources

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Chromosome-Scale Cerasus humilis Genome Assembly Reveals Gene Family Evolution and Possible Genomic Basis of Calcium Accumulation in Fruits

Scientia Horticulturae, 2022
Chinese dwarf cherry (Cerasus humilis), which is well known as “calcium fruit” for its high calcium content, is widely utilized in North China for its ecological and economical value. Understanding the evolutionary history and genetic basis underlying the calcium accumulation in this fruit is a fundamental goal in comparative genomics.
Yang Zhao, Guangjun Fu, Jinyu Jiang, Yingchao Li, Xiaojuan Liu, Jian Li, Jingyu Sun, Qi Wang, Donglin Liu, Zhumei Luo, Shuxia Ding, Quanxin Bi, Changchun Shi, Libing Wang   +13 more
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Fermented Cerasus humilis fruits protect against high‐fat diet induced hyperlipidemia which is associated with alteration of gut microbiota

Journal of the Science of Food and Agriculture, 2022
AbstractBACKGROUNDHyperlipidemia is regarded as a public health matter, and its effective prevention and treatment are urgently required. However, the treatment of hyperlipidemia is still relatively scarce.RESULTSFermented Cerasus humilis fruit (FCHF) had higher total flavonoid, total phenolic, procyanidin, and organic and free amino acid content, and ...
Yu Wang, Chao Han, Jinghe Cheng, Zhanjun Wang, Lulu Liu, Houyu Huang, Qiuxia Liang, Ruiying Liu, Beibei Ran, Weidong Li   +9 more
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Nondestructive prediction and visualization of total flavonoids content in Cerasus Humilis fruit during storage periods based on hyperspectral imaging technique

Journal of Food Process Engineering, 2021
Abstract In this study, the changes of total flavonoids content in Cerasus Humilis fruits during storage periods were detected by using hyperspectral imaging (HSI) technique over the spectral region of 895–1,700 nm, and the spatial distribution of flavonoids was visualized during 24 days ...
Bin Wang, Junlin He, Shujuan Zhang, Lili Li   +3 more
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The Complete Chloroplast Genome of Cerasus humilis (Bge.) Sok

Mitochondrial DNA Part B: Resources, 2020
The chloroplast (cp) genome sequence of Cerasus humilis has been characterized from Illumina pair-end sequencing. The complete cp genome was 158,082 bp in length, containing a large single-copy region (LSC) of 86,273 bp and a small single copy region ...
Jing Liu, Ying Tian, Zhe Xu
exaly   +2 more sources