Results 111 to 120 of about 531 (133)

Two WD40 proteins, AhWD40-170 and AhWD40-171, referred to regulation of anthocyanin accumulation in peanut (Arachis hypogaea L.). [PDF]

open access: yesBMC Plant Biol
Zhang K   +11 more
europepmc   +1 more source

Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity. [PDF]

open access: yesFoods
Díaz-Romero C   +3 more
europepmc   +1 more source

Nondestructive prediction and visualization of total flavonoids content in Cerasus Humilis fruit during storage periods based on hyperspectral imaging technique

Journal of Food Process Engineering, 2021
AbstractIn this study, the changes of total flavonoids content in Cerasus Humilis fruits during storage periods were detected by using hyperspectral imaging (HSI) technique over the spectral region of 895–1,700 nm, and the spatial distribution of flavonoids was visualized during 24 days storage periods.
Bin Wang   +3 more
openaire   +3 more sources

Exploring the beneficial effects and mechanisms of Cerasus humilis (Bge.) Sok fruit for calcium supplementation and promotion

Food Bioscience, 2023
Hang Li   +6 more
openaire   +3 more sources

Chromosome-Scale Cerasus humilis Genome Assembly Reveals Gene Family Evolution and Possible Genomic Basis of Calcium Accumulation in Fruits

Scientia Horticulturae, 2022
Chinese dwarf cherry (Cerasus humilis), which is well known as “calcium fruit” for its high calcium content, is widely utilized in North China for its ecological and economical value. Understanding the evolutionary history and genetic basis underlying the calcium accumulation in this fruit is a fundamental goal in comparative genomics.
Yang Zhao   +13 more
openaire   +2 more sources

Fermented Cerasus humilis fruits protect against high‐fat diet induced hyperlipidemia which is associated with alteration of gut microbiota

Journal of the Science of Food and Agriculture, 2022
AbstractBACKGROUNDHyperlipidemia is regarded as a public health matter, and its effective prevention and treatment are urgently required. However, the treatment of hyperlipidemia is still relatively scarce.RESULTSFermented Cerasus humilis fruit (FCHF) had higher total flavonoid, total phenolic, procyanidin, and organic and free amino acid content, and ...
Yu Wang   +9 more
openaire   +2 more sources

Flavonoid content and radical scavenging activity in fruits of Chinese dwarf cherry (Cerasus humilis) genotypes

Journal of Forestry Research, 2017
The Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) is a small shrub with edible fruits. It is native to northern and western China. This species was included as a medicinal plant in the “Chinese Pharmacopeia” and has emerged as an economically important crop for fresh fruit consumption, processing into juice and wine and nutraceutical products as ...
Pengfei Wang   +8 more
openaire   +1 more source

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