Cerasus humilis fruit - Open Access .click

Results 121 to 130 of about 531 (133)

Some of the next articles are maybe not open access.

Influence of preharvest calcium spray and postharvest chitosan coating methods on quality of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok) fruits during cold storage

The Journal of Horticultural Science and Biotechnology, 2020
The influences of preharvest calcium spray (PCS) and postharvest chitosan coating (PCC) treatments on the levels of sugar, organic acid, and phenolics were evaluated for Chinese dwarf cherry fruit ...
Chang-E. Guo, Yinxia He, Qingyu Cui, Weidong Li +3 more
openaire +1 more source

Variability in the sugar and organic acid composition of the fruit of 57 genotypes of Chinese dwarf cherry [Cerasus humilis(Bge.) Sok]

The Journal of Horticultural Science and Biotechnology, 2015
SummaryFour soluble sugars (sucrose, glucose, fructose, and sorbitol) and five organic acids (malic, succinic, tartaric, citric, and oxalic) were studied in the fruit of 57 genotypes of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.]. The results indicated that Chinese dwarf cherry fruit was a rich source of sugars and organic acids, especially ...
C. Mo +5 more
openaire +1 more source

Dynamic analysis of organic acid components and antioxidant properties in Cerasus humilis fruits at different developmental stages

Journal of the Science of Food and Agriculture
Abstract BACKGROUND Cerasus humilis is an edible medicinal plant, rich in minerals, organic acids, proteins, and carbohydrates, with particularly high organic acid content. Its fruit contains high levels of antioxidants such as vitamins, amino acids,
Li Zhang, Jie Zhang, Jingru Li, Jinli Guo +3 more
openaire +1 more source

Genome-Wide Identification and Expression Analysis of AAAP Gene Family in Cerasus humilis During Fruit Development