Results 101 to 110 of about 552,621 (120)
Some of the next articles are maybe not open access.
Journal of Forestry Research, 2017
The Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) is a small shrub with edible fruits. It is native to northern and western China. This species was included as a medicinal plant in the “Chinese Pharmacopeia” and has emerged as an economically important crop for fresh fruit consumption, processing into juice and wine and nutraceutical products as ...
Pengfei Wang +8 more
openaire +1 more source
The Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) is a small shrub with edible fruits. It is native to northern and western China. This species was included as a medicinal plant in the “Chinese Pharmacopeia” and has emerged as an economically important crop for fresh fruit consumption, processing into juice and wine and nutraceutical products as ...
Pengfei Wang +8 more
openaire +1 more source
The Journal of Horticultural Science and Biotechnology, 2020
The influences of preharvest calcium spray (PCS) and postharvest chitosan coating (PCC) treatments on the levels of sugar, organic acid, and phenolics were evaluated for Chinese dwarf cherry fruit ...
Chang-E. Guo +3 more
openaire +1 more source
The influences of preharvest calcium spray (PCS) and postharvest chitosan coating (PCC) treatments on the levels of sugar, organic acid, and phenolics were evaluated for Chinese dwarf cherry fruit ...
Chang-E. Guo +3 more
openaire +1 more source
The Journal of Horticultural Science and Biotechnology, 2015
SummaryFour soluble sugars (sucrose, glucose, fructose, and sorbitol) and five organic acids (malic, succinic, tartaric, citric, and oxalic) were studied in the fruit of 57 genotypes of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.]. The results indicated that Chinese dwarf cherry fruit was a rich source of sugars and organic acids, especially ...
C. Mo +5 more
openaire +1 more source
SummaryFour soluble sugars (sucrose, glucose, fructose, and sorbitol) and five organic acids (malic, succinic, tartaric, citric, and oxalic) were studied in the fruit of 57 genotypes of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.]. The results indicated that Chinese dwarf cherry fruit was a rich source of sugars and organic acids, especially ...
C. Mo +5 more
openaire +1 more source
Journal of the Science of Food and Agriculture
Abstract BACKGROUND Cerasus humilis is an edible medicinal plant, rich in minerals, organic acids, proteins, and carbohydrates, with particularly high organic acid content. Its fruit contains high levels of antioxidants such as vitamins, amino acids,
Li Zhang +3 more
openaire +2 more sources
Abstract BACKGROUND Cerasus humilis is an edible medicinal plant, rich in minerals, organic acids, proteins, and carbohydrates, with particularly high organic acid content. Its fruit contains high levels of antioxidants such as vitamins, amino acids,
Li Zhang +3 more
openaire +2 more sources

