Results 61 to 70 of about 12,287 (171)
Avaliações da incidência da ferrugem (Hemileia vastatrix Berk. & Br.) e da cercosporiose (Cercospora coffeicola Berk. & Cooke) foram realizadas em experimento com a cultura do café cultivar 'Catuai', com 12 anos de cultivo.
Viviane Talamini +3 more
doaj +1 more source
Objetivando avaliar a intensidade da mancha-de-olho-pardo do cafeeiro, variedade Catuaí Vermelho, com relação ao estado nutricional das plantas quanto a N e K, realizou-se um experimento no viveiro da Universidade Federal de Viçosa, em Viçosa, MG ...
Adélia Aziz Alexandre Pozza +5 more
doaj +1 more source
Thermal sensitivity and yield of Arabica coffee under climatic variability
Abstract Coffee yield is influenced by climatic factors, with temperature and water availability being key determinants. This study aimed to evaluate the effects of climate variability on the yield of Arabica coffee (Coffea arabica L.) cultivars across phenological phases and to validate an agrometeorological model at local and regional scales using ...
Marcus Vinicius Oliveira Noronha +8 more
wiley +1 more source
Antifungal activity using medicinal plant extracts against pathogens of coffee tree
Generally, the medicinal plants have antifungal substances that can be used for the plant protection against phytopathogens. The objective of this study was to know the efficiency of aqueous extracts from medicinal plants against the major etiological ...
J.L. Silva +5 more
doaj +1 more source
Difference between isolates from brown eye spot and black spot lesions in coffee plants [PDF]
: The objective of this work was to evaluate the difference between the isolates from two cercospora leaf spot symptoms (brown eye spot and black spot) in relation to conidial morphology, mycelial growth, cercosporin production, and reproduction of ...
Deila Magna dos Santos Botelho +6 more
doaj +2 more sources
Assessing the effect of cultural practices on Mississippi corn production: 1. Grain yield
Abstract Improved management strategies are needed to increase corn (Zea mays L.) production. This study aimed to determine suitable cultural practices for improved corn production in Mississippi. Two experiments were setup side‐by‐side (addition/deletion) at Verona and Stoneville, MS, from 2020 to 2022.
James Dew +9 more
wiley +1 more source
A utilização de tubetes para produzir mudas de cafeeiro (Coffea arabica L.) tornou-se uma realidade. Objetivando avaliar o uso de substratos adubados ou não com fertilizante de liberação gradual e seus efeitos na nutrição, na formação, na cercosporiose e
Adélia Aziz Alexandre Pozza +5 more
doaj +1 more source
Biophysical Constraints to Robusta Coffee Productivity in Low, Moderate, and High Rainfall Areas
Globally, coffee (Coffea spp.) is a major commodity in terms of production and trade. Although Uganda is seventh among the major producing countries, yields remain low at 500 kg/ha. Understanding the biophysical constraining factors is vital to inform efforts toward closing the yield gap.
Winfred Nabiteeko Nakyagaba +12 more
wiley +1 more source
Antimicrobial activity of endophytic fungi from coffee plants
Endophytic fungi are a promising source for discovery of compounds with biotechnological potential. The aim of this study was to select and identify endophytic fungi from Coffea arabica that produce volatile organic compounds (VOCs), evaluate the effect ...
Mônica Cristina Pereira Monteiro +6 more
doaj +3 more sources
Nova técnica para isolar Cercospora coffeicola Berkeley & Cooke, agente etiológico da cercosporiose do cafeeiro [PDF]
The stain brown eye is an endemic disease in Brazil. There are few published studies on this disease because of the difficulty of isolation and production of the fungus Cercospora coffeicola. This work aims to publicize this isolation technique developed
Santos, Leandro Alvarenga +4 more
core

