Results 51 to 60 of about 13,807 (168)

Multi‐omics approach in gut and environmental microbiota research under the One Health concept

EFSA Journal, Volume 22, Issue S1, December 2024.
Abstract The One Health concept, although formulated two decades ago, remains challenging to implement. It necessitates the integration of numerous scientific disciplines, diverse techniques and various professional expertise. Furthermore, it often requires the collaboration of different institutions, encompassing both scientific and administrative ...
Anna Kostka, Agnieszka Gruszecka‐Kosowska, Alicia Ruiz‐Rodríguez, Margarita Aguilera   +3 more
wiley   +1 more source

Beetle assemblage distribution along edge–forest gradient in a managed oak forest

Agricultural and Forest Entomology, Volume 26, Issue 4, Page 496-507, November 2024.
Forest ecotone hosted the highest diversity of trophic groups of beetles. Xylophagous, saproxylophagous and pollenophagous beetles exhibited positive association with the shelterwood strip system. According to the fourth‐corner analysis, phytophagous beetles were positively associated with the closed forest, whereas phloephagous beetles were positively
Attila Balázs, Jan Bezděk, Jan Šipoš
wiley   +1 more source

Efecto de una dieta restringida en proteína sobre el rendimiento y la calidad de la canal de cerdos Ibéricos cruzados con Duroc [PDF]

Los pesos finales comerciales de los cerdos al sacrificio revelan la dificultad para encontrar una estrategia que cumpla con los requisitos de la Ley de Calidad para un tipo de manejo intensivo donde los animales son cerdos mayoritariamente de madres ...
Muñoz, María, Fernández-Barroso, Miguel A., Font i Furnols, Maria, López-García, Adrián, Caraballo, Carmen, García-Casco, Juan M., González-Sanchez, Elena, Palma-Granados, Patricia, Gispert, Marina, Brun, Albert   +9 more
core   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

Curva de anticuerpos inhibidores de la hemoaglutinación contra el paramixovirus porcino de la piedad, Michoacán, en cerdos de una granja de ciclo completo

Revista Mexicana de Ciencias Pecuarias, 1987
A principios de 1980 se observó en cerdos de La Piedad, Mich., México, un padecimiento denominado Síndrome del Ojo Azulo cerdos zarcos (Campos, 1981).
Atalo C. Martínez Lara, Pablo Correa Girón, J. Andrés Fco. Rosales E., Carlos G. Vázquez Pelaez, Miguel Garibay Solorio   +4 more
doaj  

Cartographic archives: Excavating the subterranean with a camera

American Anthropologist, Volume 127, Issue 2, Page 381-387, June 2025.
Pablo Aguilera Del Castillo
wiley   +1 more source

Outbreak of large skin wounds and necrotising soft tissue infection in Iberian pigs affected by Streptococcus dysgalactiae subspecies equisimilis

Veterinary Record Case Reports, Volume 12, Issue 3, September 2024.
Abstract Streptococcus dysgalactiae subspecies equisimilis is an emerging pathogen in animals and humans. Herein, we describe an outbreak of S. dysgalactiae subspecies equisimilis infection in Iberian pigs with large skin ulcerations and necrotising soft tissue.
Waldo Luis García‐Jiménez, Carlos Martínez, Eva Frontera, Miguel Portero, Pedro Fernández‐Llario   +4 more
wiley   +1 more source

[Las Rozas] [Material gráfico]: [piara de cerdos]

, 1901
Alcance y contenido: Imagen de una piara de cerdos en un campo cercano a Las RozasGuardado en fundaPlacas estereoscópicas ...
Anónimo, S.XIX, Ripollés y Baranda, Andrés, 1845-1926   +1 more
core  

Comparación de dos complementos nutricionales en engorda de cerdos [PDF]

, 2020
"La alimentación en cerdos representa un gran porcentaje de los costos de producción, por lo tanto es considerada como una prioridad. No es suficiente que una dieta cumpla con las necesidades nutricionales de los cerdos, la formulación debe obedecer las ...
Baeza Núñez, Noé
core  

Cerdos y control social de pobres en la provincia de Antioquia, siglo XVIII [PDF]

, 2016
Los cabildos de Antioquia, durante el siglo xviii, instaban a los habitantes de ciudades y villas a matar los cerdos callejeros. Este rasgo de violencia permite acercarse a la confrontación cotidiana entre la élite y los criadores de cerdos, un grupo ...
Mauricio Alejandro Gómez Gómez, Gómez Gómez, Mauricio Alejandro   +1 more
core   +1 more source