Results 51 to 60 of about 990 (183)
Vacas, gallinas, cerdos y moluscos
Vestígios - Revista Latino-Americana de Arqueologia Histórica, 2021 Las particularidades del proceso de conquista y colonia en América generaron nuevas formas de cotidianidad que, sin embargo, mantuvieron muchos de los elementos culturales de lo indígena y lo africano. La alimentación no fue ajena a ello y aunque hubo un interés por reproducir los estilos de vida europeos en el Nuevo Mundo, en realidad se generaron ...
Javier Rivera-Sandoval +1 more
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Multi‐omics approach in gut and environmental microbiota research under the One Health concept
EFSA Journal, Volume 22, Issue S1, December 2024.Abstract The One Health concept, although formulated two decades ago, remains challenging to implement. It necessitates the integration of numerous scientific disciplines, diverse techniques and various professional expertise. Furthermore, it often requires the collaboration of different institutions, encompassing both scientific and administrative ...
Anna Kostka +3 more
wiley +1 more source
Beetle assemblage distribution along edge–forest gradient in a managed oak forest
Agricultural and Forest Entomology, Volume 26, Issue 4, Page 496-507, November 2024.Forest ecotone hosted the highest diversity of trophic groups of beetles. Xylophagous, saproxylophagous and pollenophagous beetles exhibited positive association with the shelterwood strip system. According to the fourth‐corner analysis, phytophagous beetles were positively associated with the closed forest, whereas phloephagous beetles were positively
Attila Balázs, Jan Bezděk, Jan Šipoš
wiley +1 more source
Revista Mexicana de Ciencias Pecuarias, 1987 A principios de 1980 se observó en cerdos de La Piedad, Mich., México, un padecimiento denominado Síndrome del Ojo Azulo cerdos zarcos (Campos, 1981).
Atalo C. Martínez Lara +4 more
doaj
Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus +4 more
wiley +1 more source
Cartographic archives: Excavating the subterranean with a camera
American Anthropologist, Volume 127, Issue 2, Page 381-387, June 2025.
Pablo Aguilera Del Castillo
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Veterinary Record Case Reports, Volume 12, Issue 3, September 2024.Abstract Streptococcus dysgalactiae subspecies equisimilis is an emerging pathogen in animals and humans. Herein, we describe an outbreak of S. dysgalactiae subspecies equisimilis infection in Iberian pigs with large skin ulcerations and necrotising soft tissue.
Waldo Luis García‐Jiménez +4 more
wiley +1 more source
People and Nature, Volume 6, Issue 4, Page 1421-1434, August 2024.Abstract Locals engaged in traditional farming and possessing traditional ecological knowledge consider certain species worthy of protection, as do official nature conservationists, although the sets of taxa may not be identical. Exploring the relationship between the two sets of taxa could bring many practical benefits, yet the literature on this ...
Viktor Ulicsni +3 more
wiley +1 more source
Revista de Producción Animal, 2020 Antecedentes: Los Lactobacilos son los microorganismos probióticos más usados en la industria porcina, sobre todo para mejorar la eficiencia productiva y la calidad de la carne de los cerdos de ceba. Objetivo.
Cesar Betancur Hurtado +4 more
doaj
Revista Mexicana de Ciencias Pecuarias, 1964 -
Gustavo Reta P, José Manuel Berruecos V
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