Results 1 to 10 of about 472,149 (194)
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition [PDF]
Frontiers in Genetics, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Cody S. Bekkering, Li Tian
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Browning mechanism of indigo juice during processing prevention and control technology
Shipin yu jixie, 2023 Objective: Indigo fruit juice is prone to browning during processing. Methods: A kinetic model was fitted by determining the changes in browning degree, vitamin C （VC） content, and 5-hydroxymethylfurfural （5-HMF） content of indigo fruit juice during the ...
MA Yongqiang +4 more
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Concepts and Application of DNA Origami and DNA Self-Assembly: A Systematic Review
Applied Bionics and Biomechanics, 2021 With the arrival of the post-Moore Era, the development of traditional silicon-based computers has reached the limit, and it is urgent to develop new computing technology to meet the needs of science and life. DNA computing has become an essential branch
Wei Liu +12 more
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Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake
Journal of Food Quality, 2022 Green tea powder (GTP) is rich in polyphenolic compounds, most particularly catechins. The effects of partial replacement of flour with GTP (10, 20, and 30%) on physicochemical properties, glycemic potential, and sensory attributes were investigated ...
Mana Mashkour +4 more
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Weed activity in arable plant communities in the Central Urals (Sverdlovsk oblast) [PDF]
ARPHA Proceedings, 2020 Weed activity is an integral criterion based on the abundance and frequency of weeds occurrence in crops. Identifying the aggressive, underactive and nonactive weed species is essential for effective agriculture management. In arable plant communities of
Pavel V. Kondratkov +1 more
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Toward improved terpenoids biosynthesis: strategies to enhance the capabilities of cell factories
Bioresources and Bioprocessing, 2022 Terpenoids form the most diversified class of natural products, which have gained application in the pharmaceutical, food, transportation, and fine and bulk chemical industries. Extraction from naturally occurring sources does not meet industrial demands,
Eric Fordjour +7 more
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Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal
Microorganisms, 2022 Several reports have indicated that the thermal tolerance of Salmonella at low-water activity increases significantly, but information on the impact of diverse food matrices is still scarce.
Matthew Chick +4 more
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Reducing the size of an alien segment carrying leaf rust and stripe rust resistance in wheat
BMC Plant Biology, 2020 Background Leaf and stripe rusts are two major wheat diseases, causing significant yield losses. The preferred way for protecting wheat from rust pathogens is by introgression of rust resistance traits from wheat-related wild species.
Sofia Khazan +6 more
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Molecules, 2023 Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated
Julia Baranzelli +10 more
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Agriculture, 2021 The economic return from cereal or cereal/vetch crops was determined using previously published and new agronomic and herbage quality data from experiments conducted at four sites across southern New South Wales, Australia, over four years (2008 to 2011),
John W. Piltz +4 more
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