Results 31 to 40 of about 611,232 (343)
Agronomy, 2021 The productivity of cereal crops under salt stress limits sustainable food production and food security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize are moderately adapted.
Hiba M. Alkharabsheh +8 more
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Measuring stress signalling responses of stomata in isolated epidermis of graminaceous species.
Frontiers in Plant Science, 2015 Our current understanding of guard cell signalling pathways is derived from studies in a small number of model species. The ability to study stomatal responses in isolated epidermis has been an important factor in elucidating the mechanisms by which the ...
Lei eShen +6 more
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Effect of the Pasta Making Process on Slowly Digestible Starch Content
Foods, 2023 The rate at which starch is digested in the human intestine elicits different glycemic responses and reflects the glycemic index (GI) of foods. In vitro measurement of starch digestibility can reflect the GI of food.
Rossella Dodi +5 more
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Agronomy, 2019 Little is known about how the performance of legumes symbiosis affects biomass and nutrient accumulation by intercropped cereals under the field condition.
Mourad Latati +8 more
doaj +1 more source
The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food
Foods, 2023 In this review article, we focus on the effects of insect pests on the quality of stored cereals and legume grains. The changes in the amino-acid content, the quality of proteins, carbohydrates, and lipids, and the technological characteristics of the ...
Ioannis G. Stathas +5 more
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Effect of red food bean flour on the rheological properties of pasta
Vestnik MGTU, 2023 Legumes, in particular beans, differ significantly from cereals in protein content, amino acids, micro- and macroelements, so it can be argued that the addition of beans to the composite mixture will improve the nutrient composition and use the final ...
Maradudin M. S +2 more
doaj +1 more source
Biology and Life Sciences Forum, 2022 The fortification of foods with cholesterol-lowering agents such as plant sterols (PS) is allowed in Europe and could be of interest to the elderly since aging may lead to higher cardiovascular risk.
Diego Miedes +5 more
doaj +1 more source
Plants, 2023 Selenium uptake and its content in soybean grains are affected by Se application methods. This study evaluated the impact of Se foliar application combined with a multi-nutrient fertilizer (MNF) on soybean, establishing a Se threshold to better ...
Maila Adriely Silva +10 more
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Occurrence and preventive strategies to control mycotoxins in cereal-based food.
Comprehensive Reviews in Food Science and Food Safety, 2020 Mycotoxins contamination in cereal-based food is ubiquitous according to systematic review of the scientific documentation of worldwide mycotoxin contamination in cereal and their products between 2008 and 2018, thus representing food safety issue ...
J. Wan, Bingcan Chen, Jiajia Rao
semanticscholar +1 more source
Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia
Frontiers in Sustainable Food Systems, 2021 There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development.
Ulrike Grote +4 more
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