Results 31 to 40 of about 623,933 (297)
Measuring stress signalling responses of stomata in isolated epidermis of graminaceous species.
Frontiers in Plant Science, 2015 Our current understanding of guard cell signalling pathways is derived from studies in a small number of model species. The ability to study stomatal responses in isolated epidermis has been an important factor in elucidating the mechanisms by which the ...
Lei eShen +6 more
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The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food
Foods, 2023 In this review article, we focus on the effects of insect pests on the quality of stored cereals and legume grains. The changes in the amino-acid content, the quality of proteins, carbohydrates, and lipids, and the technological characteristics of the ...
Ioannis G. Stathas +5 more
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Protein Digestibility of Cereal Products
Foods, 2019 Protein digestibility is currently a hot research topic and is of big interest to the food industry. Different scoring methods have been developed to describe protein quality. Cereal protein scores are typically low due to a suboptimal amino acid profile
I. Joye
semanticscholar +1 more source
Agronomy, 2019 Little is known about how the performance of legumes symbiosis affects biomass and nutrient accumulation by intercropped cereals under the field condition.
Mourad Latati +8 more
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Effect of red food bean flour on the rheological properties of pasta
Vestnik MGTU, 2023 Legumes, in particular beans, differ significantly from cereals in protein content, amino acids, micro- and macroelements, so it can be argued that the addition of beans to the composite mixture will improve the nutrient composition and use the final ...
Maradudin M. S +2 more
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Biology and Life Sciences Forum, 2022 The fortification of foods with cholesterol-lowering agents such as plant sterols (PS) is allowed in Europe and could be of interest to the elderly since aging may lead to higher cardiovascular risk.
Diego Miedes +5 more
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Plants, 2023 Selenium uptake and its content in soybean grains are affected by Se application methods. This study evaluated the impact of Se foliar application combined with a multi-nutrient fertilizer (MNF) on soybean, establishing a Se threshold to better ...
Maila Adriely Silva +10 more
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Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia
Frontiers in Sustainable Food Systems, 2021 There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development.
Ulrike Grote +4 more
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Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants
Frontiers in Plant Science, 2018 Microelement contents and metabolism are vitally important for cereal plant growth and development as well as end-use properties. While minerals phytotoxicity harms plants, microelement deficiency also affects human health. Genetic engineering provides a
Xiaofen Yu +4 more
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Frontiers in Nutrition, 2019 Biofortification is among the food-based strategies, recently implemented and still in development, to fight micronutrient deficiencies. Three cereal-based traditional dishes of Sub-Saharan Africa (tô paste, pancakes, and gruel) prepared from one local ...
Fatoumata Hama-Ba +4 more
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