Results 171 to 180 of about 693,849 (295)

EFFECTIVENESS OF CLEANING REGIMENS FOR REMOVING PEANUT, MILK AND EGG RESIDUE FROM PILOT-SCALE CEREAL BAR AND MUFFIN PROCESSING LINES

open access: yes, 2014
Allergen cross-contact can be caused by inadequate cleaning of shared processing equipment. The objectives of this project were to evaluate the effectiveness of cleaning regimens on removing allergenic food residue from a pilot-scale cereal bar and ...
Zhang, Xi
core  

Giant Orbital Rashba–Edelstein Effect in Crystalline Cu2O/Cu Heterostructures

open access: yesAdvanced Materials, EarlyView.
An enhanced orbital Rashba–Edelstein effect is demonstrated in a crystalline Cu2O/Cu heterostructure, compared to naturally oxidized CuOx structures, highlighting the critical role of crystallinity and interface control in orbital torque generation. The resulting spin torque conductivity exceeds that of Pt, indicating the potential of orbital torque ...
San Ko   +10 more
wiley   +1 more source

Proceedings of the Southern New Hampshire Bar Association at its ... annual meeting.

open access: yes, 1892
Imprint varies.Mode of access: Internet.Merged with: Grafton and Coös Bar Association. Meeting. Proceedings of the Grafton and Coös Counties Bar Association, to form: Bar Association of the State of New Hampshire. Proceedings of the Bar Association of
Southern New Hampshire Bar Association.
core  

Can Elastomers Combine Stiffness, Toughness and Fatigue Resistance?

open access: yesAdvanced Materials, EarlyView.
This review studies how the molecular and macroscopic architecture of elastomers influence their mechanical properties including: stiffness, stretchability, toughness, fatigue resistance, and damping behavior. By linking the structure to performance, it proposes design principles for advanced elastomeric systems that combine mechanical properties ...
Eva Baur, Esther Amstad
wiley   +1 more source

Incidence of cereal viruses on winter barley grown in Tekirdag, Turkey

open access: yes, 2004
A survey for detection of Barley yellow dwarf viruses (BYDV-PAV, BYDV-MAV) and Cereal yellow dwarf virus (CYDV), Barley stripe mosaic virus (BSMV), Brome mosaic virus (BMV), Barley yellow mosaic virus (BaYMV) was carried out during May 2003 covering 9 ...
Köklü, G
core  

Toward Pore‐Engineered 3D‐Printed Materials for Sorption Water Harvesting, Interfacial Evaporation, and Radiative Cooling

open access: yesAdvanced Materials, EarlyView.
Water harvesting, radiative cooling, and interfacial solar evaporation are fundamentally governed by coupled heat, mass, and light transport processes. These processes are mediated by pore architecture, including pore size, connectivity, and hierarchical organization.
Dejan J. Trajkovski   +5 more
wiley   +1 more source

Elasticity‐Driven Periodic Polarization Patterns in a Chiral Ferroelectric Nematic Fluid

open access: yesAdvanced Materials, EarlyView.
Chiral polar ferroelectric nematic fluids exhibit spontaneous formation of stripe, square, and hexagonal polarization textures under confinement. Controlled by thickness and anchoring, these patterns produce spatially modulated nonlinear optical responses.
Anej Sterle   +11 more
wiley   +1 more source

Ionic Gating of Liquid‐Crystal‐Like Pteridine Assemblies Enables Tunable Light Scattering

open access: yesAdvanced Materials, EarlyView.
Tunable optical properties emerge through developmentally regulated ionic gating, which transforms disordered, ultraviolet (UV)‐absorbing organelles into concentrically ordered, liquid‐crystal‐like light scatterers. By integrating analyses of pteridine composition, potassium‐dependent assembly, hierarchical ultrastructure, and optical behavior, the ...
Sourabh Bera   +22 more
wiley   +1 more source

Development, optimization and microbial stability of innovative gluten-free cereal bars. [PDF]

open access: yesFront Nutr
Ferradji S   +10 more
europepmc   +1 more source

Extrusion Cooking of Cereal-Based Products

open access: yes, 2013
Cereal Technology and baked foods is a major scientific and technological area, in constant development and of crucial importance for today?s food industry and nutrition. Cereal food engineering has became increasingly important in the food industry over
Drago, Silvina Rosa   +3 more
core  

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