Results 201 to 210 of about 693,849 (295)
Interfacial charge transfer and low‐resistance interphase formation between PEO‐based polymer and Li10GeP2S12 solid electrolytes are investigated using multi‐electrode impedance spectroscopy and advanced analytical techniques such as XPS and ToF‐SIMS.
Ujjawal Sigar +6 more
wiley +1 more source
Characterization and Acceptability of Cereal bars Enriched with Hydrolyzed Collagen
Milena do P. Ferreira +2 more
openaire +1 more source
Graphene layers are fabricated on Cu foil and transferred onto glass substrates to form double‐ and multi‐layer G‐glass. Raman spectroscopy confirms structural integrity, while SEM and fluorescence microscopy reveal favorable adhesion and spreading of L‐929 fibroblast cells.
Mariana Mihaela Apostol +8 more
wiley +1 more source
Developmental plasticity under human management shaped cereal evolution prior to domestication in the Early Holocene southern Levant. [PDF]
Whitlam J +5 more
europepmc +1 more source
Ba‐doped SrTiO3 perovskites establish a direct correlation between photoelectrochemical activity and photocatalytic performance. Optimized Ba0.5Sr0.5TiO3 exhibits enhanced charge separation, photocurrent generation, and visible‐light‐driven dye degradation through defect‐induced oxygen vacancies and lattice distortion.
Sagar A. Nikam +6 more
wiley +1 more source
Which Cereal Bar? Choose or Reject, does it Matter?
Ester Reijnen, Swen Kühne, Jeremy Wolfe
openaire +1 more source
Life‐Like Ferrous Oxide Microspheres from Kombucha
Kombucha bacterial cellulose, sodium alginate, and ferrous nitrate self‐assemble into membrane‐enclosed iron oxide microspheres. These microspheres bud daughter vesicles, sustain 24‐h electrochemical oscillations, and filter theta‐band signals.
Panagiotis Mougkogiannis +2 more
wiley +1 more source
Isolation and <i>in vitro</i> characterization of bacterial isolates from fermented pearl millet. [PDF]
Ravi JL, Rana SS.
europepmc +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
A wrapped copper–vanadium interface enables reliable chemical vapor deposition growth of vanadium carbide micro‐ and nanocrystals. Adjusting methane supply shifts the process from the formation of many small crystals toward lateral expansion and merging of larger domains, while longer growth increases surface coverage without changing the cubic ...
Pawel S. Wrobel +10 more
wiley +1 more source

