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The effects of mung bean and maize intercropping on maize root growth and nitrogen absorption in red soil under different compaction conditions. [PDF]

Front Plant Sci
Yang X, Luo Z, Xiong J, Wang L, Fang X, Xiong P.   +5 more
europepmc   +1 more source

Growth angles of distinct root classes in wheat are determined by a gradient of anti-gravitropic activity

Bhosale R, Bansod A, Simmonds J, Dimlioglu G, Wells D, Binns A, Atkinson J, Atkinson B, Sturrock C, Uauy C.   +9 more
europepmc   +1 more source

Nutritional Profile and consumers’ Perceptions of Cereal Bars

Journal of Food Products Marketing
The fast pace of our daily lives often prompts consumers to seek convenient and ready-to-eat snacks, such as cereal bars. This work aims to characterize the cereal bars available in the Portuguese market (Study 1), as well as consumers’ perceptions of different types of these products (Study 2). First, we collected data (e.g.
Cláudia Viegas, Marília Prada, Magda Saraiva   +2 more
exaly   +5 more sources

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Cereal Bars Added With Probiotics and Prebiotics

2021
In recent years, eating habits and lifestyle of the consumers have changed, encouraged by finding healthier and more nutritious food habits. The current changes have increased the demand for foods that promote health and wellness, such as functional products (foods with probiotics and prebiotics). The cereal bars’ increasing acceptance by the consumers
Voss, Glenise Bierhalz, Campos, Débora A., Pintado, Maria Manuela   +2 more
openaire   +1 more source

Enriched cereal bars with wine fermentation biomass

Journal of the Science of Food and Agriculture, 2020
AbstractBACKGROUNDCereal bars are a sweet‐tasting, nutritious, and enjoyable source of vitamins, minerals, and fiber. Ingredients can be added to the formulation to improve certain characteristics, such as protein content. Some of these ingredients are derived from yeast from fermentation processes.
Marana Sandini Borges, Ana Paula Biz, Angélica Patrícia Bertolo, Luciola Bagatini, Elisandra Rigo, Darlene Cavalheiro   +5 more
openaire   +2 more sources

CEREAL BARS

Nutrition & Food Science, 1990
The increasing interest in health foods over the past decade has seen a corresponding growth in cereal bars. Consumer health awareness is helping to radically change the nation's eating habits; but how well do products in the health food market live up to expectations? Does the media portray a better nutritional value than these products warrant?
Vince Mitchell, Pari Boustani
openaire   +1 more source