Results 171 to 180 of about 422,162 (185)

CEREAL-BASED BAR COMPOSITION OF THE CHEWY TYPE AND METHOD FOR PREPARING SUCH A CEREAL-BASED BAR COMPOSITION

2009
REDL ANDREAS, HENDRICKX LIEN
openaire   +2 more sources

Inhibition of on agar media and brown rice cereal bars using cold atmospheric plasma treatment

International Journal of Food Microbiology, 2013
Nirundorn Matan, Narumol Matan
exaly  

Nutritional composition and anti-obesity effects of cereal bar containing (welsh onion) extract

Journal of Functional Foods, 2014
Dong-Seon Kim, Seung-Hyung Kim, Yoon-Young Sung   +2 more
exaly  

EFFECT OF GALACTOOLIGOSACCHARIDES (GOS) IN SENSORY ACCEPTANCE OF CEREAL BARS

2012
Oliveira, Ludmilla De Carvalho, Rodrigues, Cinthia Soares, Silva, Adriana Reis De Andrade, Cruz, Adriano Gomes, Faria, Jose De Assis Fonseca, Steel, Caroline Joy   +5 more
openaire   +1 more source

LOW-CALORIE CEREAL BAR COMPOSITION

2018
KIM YONG IN, KIM BONG CHAN, SEO IL, LEE SEUNG MI, LIM HYE JIN, HAN TAE-CHUL   +5 more
openaire   +2 more sources

Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)

Foods
Bernardo Romão, Ariana Saraiva, António Raposo   +2 more
exaly  

PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS

Journal of Texture Studies, 2009
exaly  

Supermarket smarts. Cereal and breakfast bars.

Diabetes self-management, 2004
openaire   +1 more source

HIGH MILK CONTENT CEREAL BAR

2011
FOURRE PIERRE FELIX, ROY MARIE GEORGINA, TRUPPE CHRISTINE, LECAT ALEXIS MIKAEL PAUL, DAUTREMONT CHRISTOPHE, BURRI JOSEF   +5 more
openaire   +1 more source

Eat Natural case study: Establishing a brand in the breakfast cereal and cereal bar markets

2008
openaire   +1 more source