Results 201 to 210 of about 64,520 (219)

Salt and sugars content of breakfast cereals in the UK from 1992 to 2015

Public Health Nutrition, 2017
Kawther M Hashem, Feng J He, Graham A Macgregor   +2 more
exaly  

Exploiting DELLA Signaling in Cereals

Trends in Plant Science, 2017
Karel Van De Velde, Philip Ruelens, Koen Geuten   +2 more
exaly  

Cereals

2002
H.J.S. Finch, A.M. Samuel, G.P.F. Lane
openaire   +1 more source

Genetic Control of Lateral Root Formation in Cereals

Trends in Plant Science, 2016
Peng Yu, Caroline Gutjahr, Chunjian Li
exaly  

Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: A survey of Spanish breakfast cereals

Molecular Nutrition and Food Research, 2006
Cristina Delgado-andrade, Francisco J Morales, José ÁNgel Rufián-henares   +2 more
exaly  

The nutritional quality of New Zealand breakfast cereals: an update

Public Health Nutrition, 2017
Lynne Chepulis, Gael Mearns
exaly  

Biotechnology, cereal and cereal products quality

2001
openaire   +2 more sources

The association between consumption of breakfast cereals and BMI in schoolchildren aged 12–17 years: The VYRONAS study

Public Health Nutrition, 2008
Demosthenes B Panagiotakos, Antonis Zampelas, Christophe Benoist   +2 more
exaly  

Global utilisation of cereals: sustainability and environmental issues

African Journal Biomedical Research, 2021
exaly  

Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets

Public Health Nutrition, 2012
Katia Castetbon, Jennifer L Harris, Marlene B Schwartz   +2 more
exaly