Results 221 to 230 of about 81,631 (265)

Whole grain cereals: the potential roles of functional components in human health

Critical Reviews in Food Science and Nutrition, 2022
Huiqin Guo, Haili Wu, Zhuoyu Li
exaly  

Cereals and Cereal Products

2009
Birthe Møller Jespersen, Lars Munck
openaire   +1 more source

Cereals: Breakfast Cereals

2016
E.F. Caldwell, J.D. McKeehen, R.S. Kadan
openaire   +1 more source

Cereal and Cereal Products

2001
Kurt E. Deibel, Katherine M. J. Swanson
openaire   +1 more source

Superheated steam processing of cereals and cereal products: A review

Comprehensive Reviews in Food Science and Food Safety, 2023
Yuanxiao Liu, Mengmeng Li, Di Jiang
exaly  

Genetic Control of Lateral Root Formation in Cereals

Trends in Plant Science, 2016
Peng Yu, Caroline Gutjahr, Chunjian Li   +2 more
exaly  

Cereals and Cereal-Based Foods

2021
Megh R. Goyal, Kamalji T. Kaur, Jaspree T. Kaur   +2 more
openaire   +1 more source

Improving Salinity Tolerance in Cereals

Critical Reviews in Plant Sciences, 2013
M Ashraf
exaly  

Concise review: Coarse cereals exert multiple beneficial effects on human health

Food Chemistry, 2020
Yichen Hu, JiangLin Zhao, Yong Tang
exaly  

Exploiting DELLA Signaling in Cereals

Trends in Plant Science, 2017
Karel Van de Velde, Philip Ruelens, Koen Geuten   +2 more
exaly