Results 231 to 240 of about 81,631 (265)

Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India

Food Chemistry, 2007
Kalpana Platel, Krishnapura Srinivasan
exaly  

Cereals and cereal products

2014
openaire   +1 more source

CEREALS | Breakfast Cereals

2003
R.S. Kadan, E.F. Caldwell
openaire   +1 more source

NMR Characterization of Cereal and Cereal Products

2003
Hills, Brian, Grant, Alex, Belton, Peter
openaire   +2 more sources

Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

Food Chemistry, 2010
Tijana M Đorđević, Slavica Siler-Marinkovic, Suzana Dimitrijević-Branković   +2 more
exaly  

Cereals and Cereal Products

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications

Trends in Food Science and Technology, 2019
Nisar Hussain, Da-Wen Sun, Hongbin Pu
exaly  

Cereals and cereal products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market

Food Chemistry, 2018
Carla Martins, Ricardo Assunção, Sara C Cunha   +2 more
exaly  

Impact of whole cereals and processing on type 2 diabetes mellitus: a review

Critical Reviews in Food Science and Nutrition, 2020
Weijing Wu, Ju Qiu, Aili Wang
exaly