Results 51 to 60 of about 342,980 (315)

Non-Traditional Starches, Their Properties, and Applications

open access: yesFoods, 2023
This review paper focuses on the recent advancements in the large-scale and laboratory-scale isolation, modification, and characterization of novel starches from accessible botanical sources and food wastes. When creating a new starch product, one should
Evžen Šárka   +3 more
doaj   +1 more source

Bio Suisse Bans Hybrid Cereals [PDF]

open access: yes, 2006
On April 19th, 2006, the 100 delegates of Bio Suisse, the Swiss organic umbrella organization, voted to ban Hybrid varieties in organic cereals (except maize). This decision primarily concerns rye.
Arncken, Christine, Schmid, Otto
core  

A 73‐Year‐Old Man With Several Years of Difficulty Climbing Stairs and Frequent Tripping

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT A 73‐year‐old man presented with progressive weakness and atrophy predominantly affecting the distal finger flexors and quadriceps muscles. Electrophysiological studies demonstrated mixed myogenic and neurogenic features. Muscle MRI showed inflammatory changes, and muscle biopsy revealed granulomatous myositis with histologic features ...
Mehmet Can Sari   +3 more
wiley   +1 more source

Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread

open access: yesMolecules, 2022
This study was undertaken to determine the effect of the partial replacement of wheat flour (WF) with barley brewer’s spent grain (BBSG) and barley-buckwheat brewer’s spent grain (BBSG + B) on dough quality and bread properties, including nutritional ...
Anna Czubaszek   +3 more
doaj   +1 more source

Meta-Analysis on grain yield effects of cereals-legume intercropping [PDF]

open access: yes, 2009
Meta-Analysis on grain yield effects of cereals-legume ...
Gaëlle, Chastaing   +4 more
core  

Understanding Further the Phenotypic Spectrum of Central Nervous System Inflammatory Demyelinating Disorders Using Unsupervised Clustering

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Central nervous system (CNS) inflammatory demyelinating syndromes, including multiple sclerosis (MS), aquaporin‐4 antibody–positive neuromyelitis optica spectrum disorder (AQP4 + NMOSD), and myelin oligodendrocyte glycoprotein (MOG) antibody–associated disease (MOGAD), occasionally overlap.
Bade Gulec   +6 more
wiley   +1 more source

Choice of cereal and pulse species and varities [PDF]

open access: yes, 2002
All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
core  

Spatial and Volumetric Characteristics of Glioblastoma: Associations With Clinical Presentation and Survival

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective We aim to comprehensively analyze how regional tumor and edema characteristics are associated with clinical presentations and survival outcomes in a large cohort of glioblastoma patients. Methods Patients with IDH‐wildtype glioblastoma who received brain MRI from 2010 to 2023 were included.
Daniel J. Zhou   +15 more
wiley   +1 more source

Spring barley variety Laudis 550

open access: yesCzech Journal of Genetics and Plant Breeding, 2019
Laudis 550 is a mid-late malting spring barley variety, medium resistant to lodging and medium resistant to stem brackling. It is resistant to powdery mildew, medium resistant to brown rust, leaf blotch complex and scald.
Radim Korhoň   +3 more
doaj   +1 more source

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast

open access: yesMolecules, 2022
The aim of this research was to determine the potential of four unconventional Norwegian yeasts of the KVEIK type to produce NEIPA beer. The influence of yeast strains on fermentation process, physicochemical properties, antioxidant potential, volatile ...
Joanna Kawa-Rygielska   +5 more
doaj   +1 more source

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