Contamination of Plant Foods with Bacillus cereus in a Province and Analysis of Its Traceability
Bacillus cereus is an important zoonotic foodborne conditional pathogen. It is found in vegetables, dairy products, rice, and other foods, thereby greatly endangering human health. Investigations on B. cereus contamination in China primarily focus on raw
Yingting Lin +4 more
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Rapid detection of Bacillus cereus in rice by isothermal amplification with microfluidic chip method
Rapid detection of Bacillus cereus in rice by loop-mediated isothermal amplification (LAMP) with microfluidic chip method was established. Based on the published B.
WANG Zhen +6 more
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Color, Bacteria, and Mosquito Eggs as Ovipositional Attractants for \u3ci\u3eAedes Aegypti\u3c/i\u3e and \u3ci\u3eAedes Albopictus\u3c/i\u3e (Diptera: Culicidae) [PDF]
Selected bacterial washes, color, and mosquito eggs were comparatively examined as ovipositional attractants for Aedes aegypti and Aedes albopictus. Any evidence of additive activity was noted.
Pavlovich, Steven G, Rockett, C. Lee
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The Bacillus cereus GerN and GerT protein homologs have distinct roles in spore germination and outgrowth, respectively [PDF]
The GerT protein of Bacillus cereus shares 74% amino acid identity with its homolog GerN. The latter is a Na+/H+-K+ 19 antiporter that is required for normal spore germination in inosine.
Moir, A., Senior, A.
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Bacteria as Ovipositional Attractants for \u3ci\u3eAedes Aegypti\u3c/i\u3e (Diptera: Culicidae) [PDF]
The effectiveness of selected bacterial species as ovipositional attractants for Aedes aegypti was compared. Bacterial washes, in glass containers, were utilized as ovipositional substrates and subsequent egg counts determined the degree of ovipositional
Hasselschwert, Dana, Rockett, C. Lee
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Halophiles and Their Biomolecules: Recent Advances and Future Applications in Biomedicine [PDF]
The organisms thriving under extreme conditions better than any other organism living on Earth, fascinate by their hostile growing parameters, physiological features, and their production of valuable bioactive metabolites.
Amoozegar, Mohammad Ali +2 more
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Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico [PDF]
Background Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Bacillus cereus (B. cereus) is a microorganism that can reach
Daniel Alexander Castulo-Arcos +8 more
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Primary and secondary oxidative stress in Bacillus [PDF]
Coping with oxidative stress originating from oxidizing compounds or reactive oxygen species (ROS), associated with the exposure to agents that cause environmental stresses, is one of the prerequisites for an aerobic lifestyle of Bacillus spp. such as B.
Abee, T., Mols, J.M.
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Background The Bacillus cereus group, also known as B. cereus sensu lato (s.l.) contains ubiquitous spore-forming bacteria found in the environment including strains from the B. cereus sensu stricto (s.s.) species. They occur naturally in a wide range of
Nadine Yossa +5 more
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The bacterial strain Bacillus cereus is closely related to Bacillus thuringiensis, although any genetic relationship between the two strains is still in debate.
Ana Paula S Peruca +2 more
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