The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]
peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom +5 more
core +1 more source
Occurrence and characterization of toxigenic Bacillus cereus in food and infant feces
Objective: To investigate the true incidence of Bacillus cereus (B. cereus) in food and children diarrhea cases. Methods: A total of 110 samples of various dairy products such as raw milk, long life pasteurized milk, yoghurt and infant powdered milk ...
Sameer Rushdi Organji +4 more
doaj +1 more source
Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values [PDF]
This research aims to test the absence (gamma hypothesis) or occurrence of synergy between two growth-limiting factors, i.e., pH and water activity (aw), using a systematic approach for model selection.
Biesta-Peters, E.G. +3 more
core +3 more sources
Cloning, Purification and Characterization of the Collagenase ColA Expressed by Bacillus cereus ATCC 14579. [PDF]
Bacterial collagenases differ considerably in their structure and functions. The collagenases ColH and ColG from Clostridium histolyticum and ColA expressed by Clostridium perfringens are well-characterized collagenases that cleave triple-helical ...
Carmen M Abfalter +11 more
doaj +1 more source
Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation [PDF]
Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its survival in acidic environments, such as encountered in soil, food and the human gastrointestinal tract. The acid stress responses of B.
Abee, T. +4 more
core +2 more sources
Concerted action of sphingomyelinase and non-hemolytic enterotoxin in pathogenic Bacillus cereus. [PDF]
Bacillus cereus causes food poisoning and serious non-gastrointestinal-tract infections. Non-hemolytic enterotoxin (Nhe), which is present in most B. cereus strains, is considered to be one of the main virulence factors. However, a B.
Viktoria M Doll +2 more
doaj +1 more source
Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus [PDF]
Amino acid- and inosine-induced germination of Bacillus cereus ATCC 14579 spores was reversibly inhibited in the presence of 3 mM undissociated sorbic acid. Exposure to high hydrostatic pressure, Ca-dipicolinic acid (DPA), and bryostatin, an activator of
Abee, T. +2 more
core +2 more sources
Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures [PDF]
The impact of Bacillus weihenstephanensis KBAB4 sporulation temperature history was assessed on spore heat resistance, germination and outgrowth capacity at a temperature range from 7 to 30 °C. Sporulation rate and efficiency decreased at low temperature,
Abee, T., Garcia, D., Voort, M., van der
core +2 more sources
Bacteria as Ovipositional Attractants for \u3ci\u3eCulex Pipiens\u3c/i\u3e (Diptera: Culicidae) [PDF]
(excerpt) The study of factors and mechanisms involving ovipositional attractants in mosquitoes is still a relatively new area of research.
Rockett, C. Lee
core +2 more sources
Identification and antibiogram pattern of Bacillus cereus from the milk and milk products in and around Jammu region [PDF]
Aim: The aims of the present study were to assess the prevalence, identification, and antibiogram pattern of Bacillus cereus from 215 samples of different milk and milk products in and around Jammu region.
Umar Yusuf +3 more
doaj +1 more source

