Results 51 to 60 of about 128,722 (343)

Research progress on the hazards of foodborne Bacillus cereus and its detection method

Zhongguo shipin weisheng zazhi, 2021
Bacillus cereus is a common foodborne pathogen that can cause food poisoning in infants, students and adults by contaminating foods such as dairy products, rice, cooked meat and soybean products.
WANG Qiong, MA Hongmei, ZENG Jin, MA Chenjie   +3 more
doaj   +1 more source

Principles for Rigorous Design and Application of Synthetic Microbial Communities

Advanced Science, EarlyView.
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang, Minyu Jing, Lihui Lyu, Li Nie, Xihui Xu, Ru Sun, Xiyuan Xu, Siyu Chen, Shuobing He, Yumeng Zhang, Ping Huang, Weijie Luo, Jiaojiao Liang, Guifeng Gao, Kunkun Fan, Teng Yang, Liyan Zhang, Xiao Fu, Sarah M. Allard, Jack A. Gilbert, Jiabao Zhang, Haiyan Chu   +21 more
wiley   +1 more source

Contamination and drug resistance characteristics of Bacillus cereus isolated from raw vegetable from May to September 2021 in a district in Beijing

Zhongguo shipin weisheng zazhi
ObjectiveTo analyze the contamination and drug resistance characteristics of Bacillus cereus isolated from raw vegetable.MethodsOne hundred and twenty raw vegetable samples were collected in this study in Beijing City， Shuiyi District from May to ...
QUAN Fei, FU Shiqi, KANG Ying, YAN Aixia, WANG Yuanyuan, LI Shoufei, ZHU Yue, LI Ying   +7 more
doaj   +1 more source

Methods of isolation and identification of pathogenic and potential pathogenic bacteria from skins and tannery effluents [PDF]

, 2013
Currently there is no standard protocol available within the leather industry to isolate and identify pathogenic bacteria from hides, skins or tannery effluent.
Allen, Stuart C H, Antunes, A Paula M, Bates, Margaret P, Covington, Anthony D, Lama, Anne   +4 more
core  

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

EVALUATION OF THE ANTIMICROBIAL EFFECTS OF NEW HETEROCYCLIC BIS-QUATERNARY AMMONIUM COMPOUNDS ON BIOFILMS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016
Considering the well-known mechanism of adaptable resistance of microorganisms to chemical compounds through biofilms formation and the widespread use of N-heterocyclic quaternary ammonium salts (QAC) as disinfectants, in this study we have evaluate the ...
OANA E. CONSTANTIN, BIANCA FURDUI, GABRIELA BAHRIM, RODICA M. DINICA   +3 more
doaj  

Genetic characterization analysis of hblA and plc genes of foodborne Bacillus cereus in Yueyang City from 2014 to 2019

Zhongguo shipin weisheng zazhi
ObjectiveTo provide a genetic basis for scientific prevention and control of food poisoning caused by Bacillus cereus， the pathogenic characteristics of foodborne Bacillus cereus strains isolated in Yueyang City Hu’nan Province from 2014 to 2019 were ...
XIE Weian, WU Riming, DUAN Jie, CHEN Lu, LI Xiaoman, ZHANG Fenghua   +5 more
doaj   +1 more source

Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model

Foods, 2022
Bacillus cereus is relatively resistant to pasteurization. We assessed the risk of B. cereus growth during warming and subsequent storage of pasteurized banked milk (PBM) in the warmed state using a predictive mathematical model.
Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, Milan Houška   +8 more
doaj   +1 more source

Rubrolides A, D, P, T, U: Total Syntheses and Antibacterial Evaluation of Highly Brominated Marine Natural Products

ChemistryEurope, EarlyView.
Following the Danube Flow. The first total syntheses of highly brominated rubrolides T, U, and U‐analog, together with the efficient and divergent syntheses of rubrolides A, D, and P. The dibrominated key intermediate, obtained via a Suzuki‐Miyaura cross‐coupling reaction, is the centerpiece of the synthesis.
Jasmin Janneschütz, Paul G. Schebek, Alexander Meyer, Celina Haller, Sophia Khom, Wolfgang R. Streit, Ifey Alio, Nina Schützenmeister   +7 more
wiley   +1 more source

Effect of environmental stress factors on the expression of virulence genes and pathogenicity of lethal Bacillus cereus of bovine origin

Frontiers in Microbiology
ObjectiveBacillus cereus (B. cereus) can be used as a probiotic or produce a variety of toxins that are pathogenic to humans and animals. Environmental stressors can affect the growth process of B. cereus and the expression of its virulence genes. Due to
Qinglei Meng, Lili Song, Shanshan Chi, Haifeng Wang, Jie Li, Yunjiao Chen, Zhilin Liu, Xin Zhang, Zelin Jia, Jiayu Cui, Xueli Wang   +10 more
doaj   +1 more source