Results 11 to 20 of about 40 (39)

The effects of perceived regulatory efficacy, ethnocentrism and food safety concern on the demand for organic food

International Journal of Consumer Studies, Volume 45, Issue 2, Page 273-286, March 2021., 2021
Abstract Certified organic products hold a niche but growing share of global food markets with considerable interest in the factors affecting consumers’ Willingness To Pay (WTP) for organic food. The objective of this paper is to investigate the effects of perceived regulatory efficiency, food safety concern and ethnocentrism on demand for organic food.
Saeed Shahabi Ahangarkolaee, Matthew Gorton   +1 more
wiley   +1 more source

Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda

International Journal of Consumer Studies, Volume 48, Issue 5, September 2024.
ABSTRACT Human and planetary health goals have coalesced within consumer food choices. Food‐based dietary guidelines provide expert recommendations on what to eat, however, adherence is low and few include sustainability recommendations. This systematic review sought to extract consumer behavioural findings specifically related to ‘healthy sustainable ...
Bríd C. Bourke, Mary B. McCarthy, Sinéad N. McCarthy   +2 more
wiley   +1 more source

Ethiopian Consumer’s Behavior towards Purchasing Locally Produced Apparel Products: An Extended Model of the Theory of Planned Behavior

Complexity, Volume 2024, Issue 1, 2024.
Consumers in developing countries, particularly Africans, are strongly criticized for their unfavorable feeling about locally produced apparel products. With this concern, this paper explores the determinants of Ethiopian consumers’ purchasing behavior towards locally produced apparel products by using the extended theory of planned behavior (TPB ...
Eyob Minbale, Berihun Bizuneh, Wendosen Seife, Alene Eyasu, Tinsaye Asfaw, Shalemu Sharew, Hassan Zargarzadeh   +6 more
wiley   +1 more source

"Worse but Ours," or "Better but Theirs?" - The Role of Implicit Consumer Ethnocentrism (ICE) in Product Preference. [PDF]

Front Psychol, 2016
Maison D, Maliszewski N.
europepmc   +1 more source

New Trends in the Chinese Diet: Cultural Influences on Consumer Behaviour. [PDF]

Ital J Food Saf, 2016
Del Giudice T, Cicia G, Grunert KG, Krystallis AK, Zhou Y, Cembalo L, Verneau F, Caracciolo F.   +7 more
europepmc   +1 more source

Translation Quality Assessment in Health Research: A Functionalist Alternative to Back-Translation. [PDF]

Eval Health Prof, 2017
Colina S, Marrone N, Ingram M, Sánchez D.   +3 more
europepmc   +1 more source

The effect of consumers' ethnocentric attitudes on their willingness for prosumption. [PDF]

Heliyon, 2019
Baruk AI.
europepmc   +1 more source

The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand. [PDF]

Foods
Srisukwatanachai T, Jiang B, Boonkong A, Kassoh FS, Senawin S.   +4 more
europepmc   +1 more source