Results 11 to 20 of about 93 (81)
Consumer Ethnocentrism: a Concept to Support the Increase the Economic Resilience of a Market [PDF]
This paper aims to identify some local specifics of the ethnocentrism tendency in Romania, together with some socio-psychological variables related to buying local products.
Stere STAMULE
doaj +2 more sources
In the following article the results of empirical researches have been discussed. Their aim was to define the consumer ethnocentrism level of the inhabitants of Poland and Hungary.
Andrzej Szromnik +1 more
doaj +3 more sources
Ethnocentric Orientation of Polish and Romanian Consumers in the Light of CETSCALE Research
This article discusses the results of empirical research which determines the level of consumer ethnocentrism of Polish and Romanian citizens. The main source material has been obtained through direct interviews conducted in two cities: Rzeszow (Poland ...
Elżbieta Wolanin-Jarosz
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The objective of this study is to determine the impact of demographic and socio- psychological characteristics on consumers’ ethnocentric tendencies. The research was conducted within Croatia among the residents living in the Split-Dalmatia County.
Antonija Kvasina +2 more
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Purpose: The aim of the research is to identify whether product country image influences consumption patterns and purchase decisions of Romanian consumers, as well as to identify stereotypes regarding foreign products.
Tana Cristina LICSANDRU +2 more
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Az ETNOCENTRIKUS MAGATARTÁS VIZSGÁLATA A CETSCALE MODELL ALKALMAZÁSÁVAL
Nowadays, the protection of the local economy and society is strongly supported not only at the level of nations, but also at the global level. Our study was based on the CETSCALE model of Shimp and Sharma (1987), based on Sumner's (1906) concept of ...
Szakály, Zoltán +2 more
core +2 more sources
Abstract Certified organic products hold a niche but growing share of global food markets with considerable interest in the factors affecting consumers’ Willingness To Pay (WTP) for organic food. The objective of this paper is to investigate the effects of perceived regulatory efficiency, food safety concern and ethnocentrism on demand for organic food.
Saeed Shahabi Ahangarkolaee +1 more
wiley +1 more source
Characterising the fruit and vegetables consumer ethnocentrism in a Southern European country: an assesment of the reliability and validity of the CETSCALE in Portugal [PDF]
This paper aims to characterize the consumer ethnocentrism (CE) and its implications on food products evaluation in a Southern European Country-Portugal. The 10-item version of the Consumer Ethnocentric Tendencies Scale (CETSCALE) was used.
Duarte, A. P., Marques, S., Miguel, L.
core +1 more source
Market entry using country-of-origin intelligence in an emerging market. [PDF]
Purpose – The purpose of this research is to explore country of origin (COO) effects among Pakistani elite consumers and to use that knowledge as an intelligence base for SMEs considering entry into Pakistan.
Khan, Hina, Bamber, David
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ABSTRACT Human and planetary health goals have coalesced within consumer food choices. Food‐based dietary guidelines provide expert recommendations on what to eat, however, adherence is low and few include sustainability recommendations. This systematic review sought to extract consumer behavioural findings specifically related to ‘healthy sustainable ...
Bríd C. Bourke +2 more
wiley +1 more source

