Visão Acadêmica, 2002 A camomila [Chamomilla recutita (L.) Rauschert] é uma planta de clima temperado e foi introduzida no Brasil pelos imigrantes europeus há mais de cem anos, e atualmente sua produção está concentrada na região metropolitana de Curitiba, Estado do Paraná.
M. A. D. COSTA, L. DONI FILHO
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Synergistic Effect of Polysaccharides from Chamomile Tea with Nitazoxanide Increases Treatment Efficacy against Giardia intestinalis. [PDF]
Life (Basel), 2022 Sabatke B +3 more
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Nutraceutical Analysis of Marticaria recutita (Chamomile) Dried Leaves and Flower Powder and Comparison between Them [PDF]
, 2018 Chamomile is known as German Chamomile (Marticaria recutita) and Roman Chamomile (Chamaemelum nobile) a very famous daisy plant. The work mainly focuses on the nutraceuticals potential of Chamomile leaf and flower of this plant.
Aishwarya, Jaya, Chauhan, Ekta Singh
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Pripravci ljekovitih biljaka u liječenju kožnih bolesti [PDF]
, 2016 Botanical data, chemical composition and use of the most common medicinal plants preparations in the treatment of skin diseases are presented in this article.
Jakupović, Lejsa +2 more
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Evaluation of the effect of Matricaria recutita monotherapy or in combination with photodynamic therapy on tissue repair in the dorsum of the tongue of rats. [PDF]
J Appl Oral Sci, 2023 Dantas JBL +5 more
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Bioactive Natural Compounds with Antiplatelet and Anticoagulant Activity and Their Potential Role in the Treatment of Thrombotic Disorders. [PDF]
Life (Basel), 2021 Lamponi S.
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Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses. [PDF]
Life (Basel), 2022 El Mihyaoui A +5 more
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Desenvolvimento de camomila e produçăo de óleo essencial sob diferentes condiçőes de manejo / [PDF]
, 2006 Orientador: Cícero DeschampsCo-orientadores: Henrique Soares Koehler e Nerilde FavarettoDissertaçăo (mestrado) - Universidade Federal do Paraná, Setor de Cięncias Agrárias, Programa de Pós-Graduaçăo em Agronomia. Defesa: Curitiba, 2006Inclui bibliografia
Amaral, Wanderlei do
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Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity. [PDF]
Foods, 2021 Tsivelika N +4 more
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Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview. [PDF]
Plants (Basel), 2022 Motti R, Paura B, Cozzolino A, Falco B.
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